Move over, pizza! This healthy, flavor-packed vegetable casserole is so delicious, you’ll want it three times a week (or more!). Loaded with roasted veggies, melty cheese, and a crispy breadcrumb topping, it’s comfort food that’s actually good for you.
Perfect for meal prep, family dinners, or sneaking extra veggies into your diet—this dish is easy, customizable, and guaranteed to satisfy even picky eaters!
Why You’ll Love This Casserole
✅ Healthier than pizza – Packed with nutrients, not grease
✅ Easy & versatile – Use any veggies you have on hand
✅ Crispy, cheesy, irresistible – The perfect texture combo
✅ Meal-prep hero – Tastes even better as leftovers
Ingredients You’ll Need
(Serves 6)
Vegetable Base:
2 cups zucchini, diced
2 cups bell peppers, chopped
1 cup cherry tomatoes, halved
1 small eggplant, cubed
1 red onion, sliced
3 cloves garlic, minced
2 tbsp olive oil
1 tsp Italian seasoning
½ tsp salt & pepper
Cheesy Binding Layer:
1 cup ricotta or cottage cheese
½ cup grated Parmesan
1 egg (optional, for extra firmness)
1 tsp garlic powder
Topping:
1 cup shredded mozzarella
½ cup breadcrumbs (or panko for extra crunch)
1 tbsp melted butter
Fresh basil or parsley for garnish
(Optional add-ins: spinach, mushrooms, or cooked quinoa for extra protein!)
Step-by-Step Instructions
