Sour Cream Biscuits: Flaky, Buttery Perfection! 🧈🥛✨


The Secret to the Tenderest Biscuits You’ll Ever Bake!

These Sour Cream Biscuits are cloud-light, buttery, and melt-in-your-mouth tender—thanks to the magic of sour cream! With a golden crust, fluffy layers, and just the right amount of tang, they’re perfect for breakfast, brunch, or slathered with honey butter at dinner.

Best of all? No buttermilk needed, and they come together in just 25 minutes—faster than a bakery run! Let’s bake up a batch of these Southern-style gems.

Why You’ll Love These Biscuits

✅ Unbelievably Tender – Sour cream keeps them moist and flaky.
✅ No Buttermilk Required – Pantry-friendly ingredients.
✅ Quick & Easy – Ready in under 30 minutes.
✅ Versatile – Sweet or savory, they work with everything!
✅ AdSense Goldmine – "Easy biscuit recipe" and "homemade sour cream biscuits" are high-RPM keywords!

Sour Cream Biscuits Recipe

Ingredients

  • 2 cups all-purpose flour (spooned & leveled)

  • 1 tbsp baking powder

  • 1 tsp sugar

  • ½ tsp salt

  • ½ cup cold unsalted butter, cubed

  • ¾ cup full-fat sour cream

  • ¼ cup whole milk (or heavy cream for extra richness)

Optional Glaze:

  • 2 tbsp melted butter + 1 tsp honey


Step-by-Step Instructions



 

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