Perfect Chocolate Buttercream Frosting – Fluffy, Creamy & Dreamy! 🍫✨


 

1. Beat the Butter

  • In a stand mixer (or large bowl with hand mixer), beat butter on medium speed for 3 minutes until pale and creamy.

2. Add Dry Ingredients

  • Gradually mix in powdered sugar, cocoa powder, and salt on low speed until combined.

3. Incorporate Chocolate & Vanilla

  • Pour in cooled melted chocolate and vanilla. Beat on medium-high for 2 minutes until smooth.

4. Adjust Consistency

  • Add heavy cream, 1 tbsp at a time, until desired fluffiness is reached (thicker for piping, thinner for spreading).

5. Whip to Perfection

  • Beat on high speed for 3-4 minutes until light, airy, and silky.


Pro Tips for the Best Buttercream

πŸ”₯ Extra chocolatey? Use dark chocolate (70% cocoa).
🍫 Grainy frosting? Ensure powdered sugar and cocoa are sifted.
❄️ Hot kitchen? Chill bowl & beaters before starting.
🧁 Piping tips: Use a star tip for swirls or round tip for smooth dollops.


FAQs

Can I make this ahead?

Yes! Store in an airtight container for:

  • 3 days in the fridge (rewhip before using)

  • 1 month in the freezer (thaw overnight, then rewhip)

Why is my frosting runny?

  • Butter was too soft → Chill bowl for 10 minutes, then rewhip.

  • Added too much liquid → Mix in extra powdered sugar (¼ cup at a time).

Can I use milk chocolate?

Yes, but reduce powdered sugar by ¼ cup to balance sweetness.


Serving Ideas

πŸŽ‚ Classic: Frost chocolate or vanilla cakes
πŸͺ Cookie sandwiches: Spread between two cookies
πŸ“ Fruit dip: Serve with strawberries or pretzels


Final Thoughts

This Chocolate Buttercream Frosting is decadent, versatile, and foolproof—the only recipe you’ll ever need for flawless chocolate frosting.

Warning: You might catch yourself sneaking spoonfuls straight from the bowl!

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