Tender Oven-Baked Jerk Chicken Drums



Step 2: Marinate the Chicken

  1. Place the chicken drumsticks in a large resealable plastic bag or shallow dish. Pour the jerk marinade over the chicken, ensuring each piece is well coated.
  2. Seal the bag or cover the dish and refrigerate for at least 4 hours , or overnight for maximum flavor.

Step 3: Preheat & Prep

  1. Preheat your oven to 375°F (190°C) . Line a baking sheet with aluminum foil and place a wire rack on top (optional, for even cooking).
  2. Remove the chicken from the marinade, letting any excess drip off. Arrange the drumsticks on the prepared baking sheet or rack.

Step 4: Bake the Chicken

  1. Bake the chicken for 45–50 minutes , or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and slightly caramelized.
  2. For extra crispiness, broil the chicken for 2–3 minutes at the end of cooking, keeping a close eye to prevent burning.

Step 5: Garnish & Serve

  1. Let the chicken rest for 5 minutes before serving. Garnish with lime slices and fresh cilantro or parsley if desired.
  2. Serve hot with sides like rice and peas, grilled vegetables, or a fresh salad.

Why This Recipe Works

  • Jerk Seasoning Magic : The combination of spices, heat, and citrus creates a complex, layered flavor profile.
  • Baking Technique : Slow roasting in the oven locks in moisture while allowing the marinade to caramelize and infuse the chicken.
  • Customizable Spice Levels : Control the heat by adjusting the amount of Scotch bonnet peppers or seeds.

Variations to Try

  • Grilled Option : Cook the drumsticks on a preheated grill over medium heat for 30–35 minutes, turning occasionally, until charred and cooked through.
  • Add Coconut Milk : Stir 1/4 cup of coconut milk into the marinade for a creamy, tropical twist.
  • Gluten-Free Option : Use tamari or coconut aminos instead of soy sauce.
  • Boneless Chicken : Substitute drumsticks with boneless, skinless chicken thighs or breasts, adjusting cooking time as needed.
  • Extra Sweetness : Add a drizzle of honey or maple syrup to the marinade for a touch of sweetness.

Tips for Success

  • Use Fresh Ingredients : Fresh garlic, ginger, and herbs make a noticeable difference in flavor.
  • Don’t Skip the Resting Time : Allowing the chicken to marinate overnight ensures maximum flavor penetration.
  • Storage : Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave.

Serving Suggestions

  • Romantic Touch : Serve the drumsticks on a platter with a side of mango salsa or avocado slices for a pop of color and freshness.
  • Brunch Staple : Pair with coconut rice, plantains, or roasted sweet potatoes for a hearty meal.
  • Party Platter : Arrange the drumsticks on a large board with dipping sauces like mango chutney or spicy aioli for variety.

Final Thoughts

These Tender Oven-Baked Jerk Chicken Drums are a celebration of bold, spicy, and aromatic flavors that transport you straight to the Caribbean. With their juicy interior, crispy exterior, and fiery jerk seasoning, they’re a dish that’s as exciting to eat as it is to make. Whether you’re hosting a gathering, enjoying a cozy family dinner, or simply craving something bold and flavorful, these drumsticks are sure to impress.

Your turn! Have you ever made jerk chicken before? Share your favorite variations or serving ideas below. 🌶️


 

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