Maple Cookies With Maple Icing


Step 3: Shape & Bake

  1. Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
  2. Use the bottom of a glass or measuring cup to gently flatten each ball slightly.
  3. Bake for 8–10 minutes , or until the edges are lightly golden and the centers are set. Be careful not to overbake, as the cookies will firm up as they cool.
  4. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 4: Make the Maple Icing

  1. In a small bowl, whisk together the powdered sugar, maple syrup, vanilla extract, and a pinch of salt. Add more maple syrup (1 teaspoon at a time) if needed to reach a drizzleable consistency.

Step 5: Decorate & Serve

  1. Drizzle the maple icing generously over the cooled cookies using a spoon or piping bag.
  2. Allow the icing to set for 10–15 minutes before serving.

Why This Recipe Works

  • Real Maple Syrup : Adds authentic, rich flavor to both the cookies and icing.
  • Perfect Texture : The combination of butter, sugar, and maple syrup creates soft, chewy cookies with a hint of crispness around the edges.
  • Simple Ingredients : Uses pantry staples and minimal effort for maximum flavor.

Variations to Try

  • Add Nuts : Stir chopped pecans or walnuts into the dough for extra crunch.
  • Spice It Up : Add a pinch of cinnamon, nutmeg, or ground cloves for a spiced maple twist.
  • Chocolate Drizzle : Swirl melted chocolate over the maple icing for a decadent touch.
  • Gluten-Free Option : Substitute the all-purpose flour with a gluten-free flour blend.
  • Mini Cookies : Use a smaller scoop for bite-sized treats perfect for parties or gifting.

Tips for Success

  • Use Pure Maple Syrup : Avoid imitation syrups, as they lack the depth of flavor and sweetness of real maple syrup.
  • Don’t Overbake : Remove the cookies from the oven when they look slightly underdone—the residual heat will finish the baking process.
  • Storage : Store the cookies in an airtight container at room temperature for up to 3 days. Layer them with parchment paper to prevent sticking.

Serving Suggestions

  • Romantic Touch : Arrange the cookies on a platter with a dusting of powdered sugar or edible flowers for elegance.
  • Brunch Staple : Pair with coffee, tea, or spiced cider for a cozy breakfast treat.
  • Party Platter : Serve alongside other seasonal desserts like pumpkin pie, apple turnovers, or caramel popcorn.

Final Thoughts

These Maple Cookies with Maple Icing are a sweet, autumn-inspired delight that captures the essence of fall in every bite. With their soft, chewy texture, rich maple flavor, and luscious glaze, they’re a recipe that’s as comforting as it is delicious. Whether you’re baking for a special occasion, a holiday gathering, or simply indulging in a seasonal treat, these cookies are sure to bring warmth and joy.

Your turn! Have you ever baked with maple syrup before? Share your favorite variations or serving ideas below. 🍂


 

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