There’s something magical about recipes passed down through generations, and Grandma’s Secret Pistachio Almond Coffee Cake is no exception. This cake is a delightful blend of rich, nutty flavors and a tender, moist crumb that will transport you back to cozy mornings in Grandma’s kitchen. With its unique combination of pistachios, almond flour, and a creamy ricotta filling, this coffee cake is perfect for breakfast, brunch, or a sweet afternoon treat.
In this article, we’ll walk you through the recipe, share tips for making it extra special, and explore why this cake is a must-try for anyone who loves nostalgic, homemade desserts. Let’s get baking!
Why You’ll Love This Recipe
Unique Flavor: The combination of pistachios and almonds creates a rich, nutty taste that’s unforgettable.
Moist and Tender: Ricotta cheese and almond flour keep the cake incredibly moist.
Perfect for Any Occasion: Great for breakfast, brunch, or dessert.
Nostalgic: A recipe that brings back warm memories and creates new ones.
Ingredients for Pistachio Almond Coffee Cake
For the Cake:
1 cup ricotta cheese
½ cup almond flour
1 teaspoon vanilla extract
1 cup shelled pistachios, chopped (reserve some for topping)
½ cup granulated sugar
½ cup heavy cream or mascarpone cheese (for filling)
3 large eggs
1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
For the Almond Syrup Drizzle:
¼ cup powdered sugar
1 tablespoon vanilla extract
2-3 tablespoons milk or almond milk (adjust for desired consistency)