If you're craving the rich, buttery goodness of a restaurant-style dish but want something easier to make at home, this Creamy Texas Roadhouse Butter Chicken Skillet is your answer! Combining tender chicken pieces with fragrant spices and a luscious cream sauce, this one-pan wonder delivers all the indulgence of a steakhouse favorite without the hassle. Perfect for family dinners, date nights, or simply treating yourself, it’s as easy to make as it is delicious.
Let’s dive into how to create this delightful recipe step by step!
Why This Recipe Is So Irresistible
This butter chicken skillet isn’t just another dinner—it’s pure comfort food magic:
- Rich & Creamy : The combination of butter, cream, and spices creates an irresistible velvety sauce.
- Quick & Easy : Ready in under 30 minutes, it fits perfectly into busy schedules while still delivering big on flavor.
- Customizable : Swap out spices or add veggies like bell peppers or spinach for endless variations.
- Family-Friendly : Hearty enough for everyone at the table, yet light enough not to weigh you down.
Whether served as a main course or paired with sides, this skillet promises to satisfy every palate.
Ingredients You’ll Need
- 2 chicken breasts , cut into small pieces
- 3 tablespoons butter
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Creamy Sauce:
- 1 cup heavy cream (or half-and-half for a lighter option)
- 1/2 cup shredded Parmesan cheese
- Optional: 1 tablespoon chopped fresh parsley (for garnish)
Step-by-Step Instructions
