Looking for a light yet satisfying meal that’s as comforting as it is simple? This Pastina Soup is here to warm your soul! With its tiny pasta, fragrant garlic-onion base, and rich broth, this soup is the epitome of cozy. Perfect for lunch, dinner, or even a quick snack, it’s sure to become a staple in your kitchen.

As one satisfied cook put it: "This looks so cozy and comforting! I made this for a light lunch, and it was a big hit. The tiny pasta combined with the broth makes it a perfect, soothing meal!"

Let’s dive into how to create this delightful recipe step by step!

Why This Recipe Is So Irresistible

This pastina soup isn’t just another bowl of comfort—it’s a celebration of simplicity:

Quick & Easy : Ready in under 30 minutes, it’s ideal for busy weeknights or lazy weekends.
Versatile : Swap chicken broth for vegetable broth to make it vegetarian-friendly, or add veggies like spinach, carrots, or peas for extra nutrition.
Kid-Friendly : The small pasta shapes are fun and easy to eat, making this soup a hit with kids and adults alike.
Soothing Goodness : Perfect for cold days, sick days, or whenever you need a little warmth in your life.

Ingredients You’ll Need

1 tablespoon olive oil
1 small onion , chopped
2 cloves garlic , minced
4 cups chicken broth (or vegetable broth for a plant-based option)
1/2 cup pastina pasta (small pasta like acini di pepe or ditalini)

Optional Add-Ins:

1 cup chopped fresh spinach or kale (added during the last few minutes of cooking)
1/2 cup shredded Parmesan cheese (for extra richness)
Salt and pepper , to taste
Crusty bread or garlic bread (for serving on the side)

Step-by-Step Instructions

1. Sauté the Onion and Garlic

Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté until softened and translucent, about 3–4 minutes . Stir in the minced garlic and cook for an additional 30 seconds , until fragrant.

2. Add the Broth

Pour in the chicken or vegetable broth, stirring to combine with the onions and garlic. Increase the heat to bring the mixture to a gentle boil.

3. Cook the Pasta

Once boiling, reduce the heat to medium-low and stir in the pastina pasta. Cook according to package instructions, usually about 8–10 minutes , until the pasta is tender but not mushy. If the soup becomes too thick, add more broth or water to reach your desired consistency.

Pro Tip: For a creamier texture, reserve some cooked pasta and blend it with a bit of broth before returning it to the pot.

4. Customize Your Soup

If using optional ingredients like spinach or Parmesan cheese, stir them in during the last few minutes of cooking. Season with salt and pepper to taste.

5. Serve and Enjoy

Ladle the soup into bowls and serve hot. Pair with crusty bread or garlic bread for added indulgence.

Tips for Success

Use Fresh Herbs : Add a pinch of dried thyme, oregano, or basil during cooking for extra aroma and flavor.
Don’t Overcook the Pasta : Keep an eye on the pastina to ensure it stays al dente—overcooked pasta can make the soup feel heavy.
Make It Heartier : Toss in diced carrots, celery, or zucchini for a veggie-packed version.
Store Properly : Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave.

Conclusion

This Pastina Soup is more than just a dish—it’s a hug in a bowl. With its delicate pasta, savory broth, and customizable options, it’s guaranteed to satisfy every palate while providing a sense of comfort.

So gather your ingredients, roll up your sleeves, and get ready to savor this delightful creation! Don’t forget to share your results with us in the comments below—we’d love to see how they turned out.

If you enjoyed this recipe, check out our other articles for more comforting meal inspiration and easy cooking ideas. Happy cooking, and remember—life’s too short not to enjoy something warm and delicious now and then! 🍴✨