If you're craving a quick, protein-packed snack or appetizer that’s bursting with flavor, these Chicken Turkey Bacon Ranch Roll-Ups are the perfect solution! Combining tender mozzarella cheese, juicy chicken, crispy turkey bacon, and creamy ranch dressing, these roll-ups deliver a satisfying blend of textures and tastes. They’re easy to make, ideal for parties, and great for meal prep.
Let’s dive into how to create this delightful dish step by step!
Why This Recipe Is So Irresistible
These cheesy roll-ups aren’t just another appetizer—they’re a celebration of convenience and flavor:
- Protein-Packed : With both chicken and turkey bacon, they provide a filling boost of energy.
- Cheesy Goodness : Mozzarella adds a gooey, melty element that ties everything together.
- Ranch Perfection : The tangy ranch dressing brings it all home with a burst of freshness.
- Quick & Easy : Ready in under 20 minutes, they’re perfect for busy days or last-minute gatherings.
Whether served as a snack, appetizer, or light lunch, these roll-ups promise to satisfy every palate.
Ingredients You’ll Need
- 6 slices of mozzarella cheese
- 1 1/2 cups cooked shredded or grilled chicken
- 1/4 cup cooked turkey bacon (2-3 slices) , crumbled
- 2 tablespoons ranch dressing
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Step-by-Step Instructions
1. Prep Your Ingredients
In a mixing bowl, combine the shredded chicken, crumbled turkey bacon, ranch dressing, garlic powder, and onion powder. Stir until everything is evenly coated and well mixed.
Pro Tip: For extra crunch, reserve a small amount of turkey bacon bits to sprinkle on top after rolling.
2. Assemble the Roll-Ups
Lay out the slices of mozzarella cheese on a clean surface. Spoon about 2–3 tablespoons of the chicken mixture onto the center of each slice, spreading it slightly but leaving room around the edges.
3. Roll It Up
Carefully roll up each mozzarella slice tightly around the chicken filling, sealing the ends to keep the filling inside. If needed, gently press the edges to ensure they stay closed during baking.
4. Bake Until Golden
Preheat your oven to 375°F (190°C) . Line a baking sheet with parchment paper or lightly grease it for easy cleanup. Place the roll-ups seam-side down on the prepared baking sheet.
Bake for 10–12 minutes , or until the cheese is golden brown and bubbly. Rotate the pan halfway through cooking for even browning.
5. Serve and Enjoy
Remove the roll-ups from the oven and let them cool for a few minutes before serving. Sprinkle with reserved turkey bacon bits if desired. Serve warm with additional ranch dressing on the side for dipping.
Tips for Success
- Use Softened Cheese : Allow the mozzarella slices to come to room temperature before assembling for easier rolling.
- Don’t Overfill : Keep the chicken mixture portioned appropriately to prevent leaks during baking.
- Make Ahead : Prepare the filling ahead of time and refrigerate until ready to assemble and bake.
- Customize It : Add diced tomatoes, chopped green onions, or jalapeños for an extra kick of flavor.
Conclusion
These Chicken Turkey Bacon Ranch Roll-Ups are more than just a snack—they’re a bite-sized explosion of savory goodness. With their cheesy exteriors, juicy chicken, and crispy bacon, they’re guaranteed to become a favorite in your household.
So gather your ingredients, roll up your sleeves, and get ready to savor these delightful creations! Don’t forget to share your results with us in the comments below—we’d love to see how they turned out.
If you enjoyed this recipe, check out our other articles for more snack inspiration and easy cooking ideas. Happy cooking, and remember—life’s too short not to indulge in something cheesy now and then! 🍴✨
