[16:10, 03/12/2024] ammar : 1 cup shredded mozzarella cheese 🧀
Fresh basil leaves, for garnish 🌿
Directions:
Step 1: Cook the Meat
In a large pot or Dutch oven, cook the ground beef or sausage over medium heat, breaking it into crumbles, until browned.
Drain any excess fat and return the meat to the pot.
Step 2: Sauté Aromatics
Add the diced onion and minced garlic to the pot.
Cook for 3-4 minutes, stirring occasionally, until the onion is soft and fragrant.
Step 3: Build the Soup Base
Stir in the diced tomatoes, tomato paste, broth, water, Italian seasoning, smoked paprika, and crushed red pepper flakes.
Bring the mixture to a boil, then reduce the heat to medium-low and let it simmer for 10 minutes.
Step 4: Cook the Noodles
Add the broken lasagna noodles to the pot.
Cook for 10-12 minutes, stirring occasionally, until the noodles are tender.
Season the soup with salt and pepper to taste.
Step 5: Prepare the Cheese Mixture
In a small bowl, combine the ricotta cheese, Parmesan cheese, parsley, and garlic powder.
Mix until well blended.
Step 6: Assemble and Serve
Ladle the soup into bowls.
Add a dollop of the ricotta mixture to each bowl.
Sprinkle with shredded mozzarella cheese and garnish with fresh basil leaves.
Tips and Variations:
Vegetarian Version: Use mushrooms or zucchini instead of ground meat and substitute vegetable broth for the base.
Add Spinach: Stir in a handful of fresh spinach or kale in the last 5 minutes of cooking for added nutrients.
Thicker Soup: For a creamier texture, add 1/2 cup of heavy cream in the final step.
Serving Suggestions:
Serve this soup with warm garlic bread or a side salad for a hearty meal.
A drizzle of olive oil and grated Parmesan on top makes it extra indulgent.
Nutritional Information (Per Serving):
Calories: ~450 kcal
Protein: ~25g
Carbohydrates: ~35g
Fat: ~20g
[16:11, 03/12/2024] Hamza:
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