Add 100 cc of room temperature milk and stir well.
In a separate dish, mix together 200 g wheat flour and 10 g baking powder.
Gradually add the dry ingredients to the wet mixture, stirring constantly until well blended.
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For scent, add a dash of vanilla extract or vanillin and thoroughly combine.
To assemble and bake, grease a baking form with butter.
Spread the apple slices equally on the bottom of the oiled form.
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Pour the batter over the apple slices and distribute them evenly.
Bake 25-30 minutes in a preheated oven, or until a toothpick inserted in the middle comes out clean.
Allow apple pie to cool somewhat before serving.
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Slice and enjoy this simple but tasty apple pie.
Serving Suggestions
Serve warm, with a scoop of vanilla ice cream or whipped cream.
Enjoy with a cup of tea or coffee for a delicious treat.
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For consistent baking results, make sure the apples are uniformly cut.
To add flavor, put some cinnamon on the apples before pouring the batter.
Nutritional Benefits
Apples include nutritional fiber, vitamins A and C, and antioxidants.
Eggs provide high-quality protein and important minerals.
Dietary Information
This dish includes gluten and dairy. For a gluten-free version, use a gluten-free flour mix; for a dairy-free version, replace the milk with a plant-based equivalent.
Why You'll Love This Recipe.
Easy to make: This recipe is suitable for bakers of all skill levels because to its simple processes and minimum ingredients.
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Flavorful: The mix of sweet apples and vanilla scent makes for a wonderful dessert.
Versatile: Ideal for breakfast, dessert, or a snack.
Conclusion
This Simple Apple Pie is a delicious dessert that's simple to prepare and eat. It's ideal for any occasion, thanks to its soft texture and delicious blend of apples and vanilla. Enjoy preparing and tasting this delectable dessert! Bon appétit!
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Frequently Asked Questions (FAQ)
Can I use a different kind of apples?
Yes, you may use whatever apple kind you choose. Tart apples like Granny Smith are ideal, but sweeter kinds such as Honeycrisp or Fuji are also excellent.
Can I add spices to the batter?
Absolutely! Adding cinnamon, nutmeg, or allspice may improve the taste of apple pie.
Can I cook the pie ahead of time?
Yes, you may prepare it ahead of time and keep it at room temperature for up to one day or in the fridge for up to three days.
Can I freeze my apple pie?
Yes, you can freeze cooked apple pie. Allow it cool fully before wrapping it firmly in plastic wrap and aluminum foil to freeze.
Can I use sugar substitutes?
Yes, you may use sugar substitutes such as stevia or erythritol. Adjust the quantity based on the sweetness of the substitution.
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What may be used instead of vanilla extract?
You may use vanillin or other flavors such as almond extract or cinnamon.
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Can I add nuts to the pie?
Yes, chopped nuts such as walnuts or pecans may provide a wonderful crunch to the pie.
How can I make my pie crust crisper?
Baking the pie at a higher temperature for the first 10 minutes might help crisp up the crust.
Can I make this pie vegan?
Yes, replace the eggs with flax eggs (1 tbsp crushed flaxseed combined with 3 tbsp water per egg) and use vegan milk and butter.
How will I know when the pie is done?
The pie is done when the top becomes golden brown and a toothpick put into the middle comes out clean.
