4 big onions
Water for cooking
Add salt according to your preference.
You can choose to add butter, herbs, or spices for more taste.
Directions:
Get the Onions Ready: Begin by removing the outer layer of the onions and cutting them into uniform pieces, either rings or half-moons, according to your liking. This form helps them cook evenly and soak up flavors more effectively.
Cook the onions: Put the onions in a pot with enough water to cover them and heat until boiling. Put a little salt in the water to make the onions taste better. Once the water is hot, gently put in the sliced onions. Lower the heat and let the onions cook gently for 10-15 minutes until they are soft.
Remove the water from the pot after the onions are soft, and then put the onions back in. At this point, you can put a small piece of butter for richness or add herbs such as thyme or rosemary, and spices like black pepper or paprika for more flavor. Mix everything well so that the onions are evenly covered.
Serve: Move the cooked and seasoned onions to a dish for serving. You can eat them with meat, put them in sandwiches for a sweet and soft taste, or use them to make sauces.
Enjoy your food: This boiled onion dish is not only tasty but also very simple to make. If you want an easy side dish or a delicious way to eat onions, this recipe will make onions a standout part of your meal. Give it a try once, and you might end up including it in your cooking routine regularly!
