No-bake chocolate eclair


If you're looking for a dessert that combines the rich flavors of chocolate and cream with the convenience of no baking, this No-Bake Chocolate Éclair is here to satisfy your cravings. Featuring layers of creamy filling, graham crackers, and a glossy chocolate topping, this recipe is perfect for last-minute desserts, potlucks, or anytime you want something indulgent yet hassle-free. Let’s dive into how you can whip up this easy, crowd-pleasing treat at home!

Why You’ll Love No-Bake Chocolate Éclair

  • Rich & Creamy: Layers of smooth vanilla cream and chocolate ganache create a luxurious dessert experience.
  • No Baking Required: Assemble everything in minutes without turning on the oven—perfect for hot days or busy schedules.
  • Quick & Easy: Ready in under 30 minutes (plus chilling time) with simple ingredients you likely already have at home.
  • Versatile: Customize with different flavors, toppings, or mix-ins to make it your own.

Ingredients You’ll Need

(Serves 8–10)

For the Cream Filling:

  • 2 cups heavy whipping cream
  • 1 package (3.4 oz) instant vanilla pudding mix
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

For the Base:


 

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