Roast beef with sliced potatoes.
This meal includes juicy roasted beef with tasty sliced potatoes, creating a rich and satisfying dish. Here is how to get it ready:
Ingredients To make the Roast Beef:
4 to 5 pounds of beef roast, like sirloin or ribeye.
Add salt and pepper according to your preference.
2 teaspoons of olive oil
4 pieces of chopped garlic
2 teaspoons of freshly chopped rosemary
To make the Fondant Potatoes:
6 big potatoes, peeled and cut into round pieces.
1/2 cup of butter without salt
1 cup of broth made from beef or chicken.
Fresh thyme branches
Add salt and pepper according to your preference.
Getting ready
