Smothered Pork Chops

 


Scrambled pork chops are a classic American dish that's easy to prepare and full of delicious flavour. Thick cut pork chops are covered in a delicious broth with onions and mushrooms. very good!

If your idea of ​​a ham was a thin, dry, small piece of rubbery meat, you simply didn't get the proper ham slices. A good piece of ham is as tasty and juicy as your favorite steak. Once you try this recipe, you will be hooked. These pieces are tender and delicious. It's great too, because it's so easy to make, and everyone will love it.

This Whipped Pork Chop recipe calls for browning the pork chops in a skillet, then allowing them to finish cooking in the oven. As it cooks, you'll caramelize the onions, saute the mushrooms, and prepare the broth in which you'll marinate your slices. Simple but amazing. Listen, try to be civil. The temptation to eat anyone else's pork chops may arise, but you are better than that. Keep calm and make more pork chops.

* Ingredients:

° 1 cup flour
° 2 tablespoons onion powder
° 2 tablespoons garlic powder
° 1 teaspoon red pepper
° 1 teaspoon salt
° 1/2 teaspoon black pepper
° 4 thin slices of pork
° 2 tablespoons crunchy fat
° 2 tablespoons olive oil
° 2 cups of milk
° Fresh chopped parsley or green onions for garnish optional

* Directions :

Mix the flour, onion powder, garlic powder, red pepper, salt and black pepper in a pie plate. Coaat pork chops in flour blend . dispose of excess.

Over medium heat in a cast iron skillet, melt bacon fat and oil together well. Gently place pork chops in a skillet. Frying about 5 min on every side To  golden brown. Removing pork chops FOR skillet.

Mix half a cup of the flour mixture with the curd thoroughly; Pour into the pan and stir in the hot fat; Bring the broth to a boil, then reduce the heat to a simmer until it thickens and becomes thick, stirring often.
return the pork chops to the pan; Cover with sauce. Simmer for 5 minutes or so until the pork chops are tender.

season with salt and pepper; Decorate with divided parsley or green onions if utilize, before serve .

Enjoy !