- 2 tablespoons unsalted butter (or olive oil for a dairy-free option)
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 1 pound mushrooms (cremini, button, or a mix), sliced
- 2 tablespoons all-purpose flour
- 2 teaspoons sweet paprika (or smoked paprika for depth)
- 1/2 teaspoon dried dill (or 1 tablespoon fresh dill, chopped)
- 4 cups vegetable or chicken broth
- 1 cup whole milk or heavy cream (optional, for added creaminess)
- Salt and black pepper, to taste
Optional Garnishes:
- Sour cream or Greek yogurt (for dolloping)
- Fresh dill or parsley (for garnish)
- Crusty bread or crackers (for serving)
Step-by-Step Instructions
1. Sauté the Onions
- In a large pot or Dutch oven, melt the butter over medium heat.
- Add the sliced onions and cook for 8–10 minutes, stirring occasionally, until golden brown and caramelized.
- Stir in the minced garlic and cook for 1 minute, until fragrant.
2. Cook the Mushrooms
- Add the sliced mushrooms to the pot and cook for 8–10 minutes, stirring occasionally, until they release their moisture and become tender.
- Sprinkle the flour over the mushrooms and stir to coat evenly. Cook for 1–2 minutes to remove the raw flour taste.
3. Add the Broth and Seasonings
- Stir in the paprika, dried dill, and broth. Bring the mixture to a boil, then reduce the heat to low and simmer for 15–20 minutes, allowing the flavors to meld.
- Optional: Stir in the milk or cream for added richness and creaminess.
4. Adjust and Serve
- Taste the soup and adjust the seasoning with salt, black pepper, or additional paprika as needed.
- Ladle the soup into bowls and garnish with a dollop of sour cream, fresh dill, or parsley for added flair.
- Enjoy every spoonful of this creamy, flavorful, and indulgent Hungarian Mushroom Soup!
- Perfect as a standalone dish or paired with crusty bread, crackers, or a side salad for a complete meal.
Tips for Success
- Use Fresh Ingredients: High-quality mushrooms and fresh paprika make a noticeable difference in flavor.
- Switch Mushrooms: Use a mix of wild mushrooms like shiitake, oyster, or porcini for added depth.
- Add Mix-Ins: Stir in cooked rice, barley, or egg noodles for extra heartiness.
- Store Leftovers: Store in an airtight container in the fridge for up to 4 days. Reheat gently on the stovetop or microwave before serving.
Why This Recipe Works
This Hungarian Mushroom Soup combines the earthy, umami-rich flavors of mushrooms with the bold, spiced warmth of paprika and dill into a dish that’s both satisfying and indulgent. The creamy texture and customizable options allow you to tailor the recipe to your taste, while the quick preparation ensures consistent results. Whether served as a standalone meal or customized with your favorite mix-ins, this recipe delivers big on taste and practicality without requiring advanced cooking skills.
Conclusion: A Dish Everyone Will Love
Whether you’re craving something creamy and comforting, looking for a way to elevate your soup game, or simply want to enjoy a homemade treat, this Hungarian Mushroom Soup is sure to delight. Its bold flavors, satisfying textures, and customizable options make it a standout recipe that’s as practical as it is delicious. Plus, its versatility means you can tailor it to suit any occasion.
We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this soup might just inspire others to try it too! 🍴✨
