If you’re looking for a dish that combines tender chicken, earthy mushrooms, and a rich, creamy sauce, this Chicken Mushroom Stroganoff is here to satisfy your cravings. Featuring a comforting blend of sautéed chicken and mushrooms in a velvety sour cream sauce, all served over buttery egg noodles or rice, this dish is perfect for family dinners, cozy nights in, or anytime you want a hearty meal that’s as indulgent as it is easy to make. Let’s dive into how you can whip up this crowd-pleasing recipe at home!
Why You’ll Love Chicken Mushroom Stroganoff
- Hearty & Satisfying: Packed with protein, veggies, and a creamy sauce, this dish is a complete meal in one pot.
- Creamy & Flavorful: The combination of chicken, mushrooms, and sour cream creates a rich and indulgent flavor profile.
- Quick & Easy: Ready in under 30 minutes with simple ingredients—perfect for busy days or last-minute meals.
- Customizable: Add paprika, Dijon mustard, or fresh herbs for variety.
Ingredients You’ll Need
(Serves 4–6)
For the Stroganoff:
- 1 lb boneless, skinless chicken breasts or thighs, thinly sliced
- 2 tablespoons olive oil (or butter)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 8 oz cremini or button mushrooms, sliced
- 2 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 cup sour cream
- 1 teaspoon Dijon mustard (optional, for added depth)
- 1 teaspoon smoked paprika (optional, for a smoky flavor)
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
For Serving:
