Chicken Mushroom Stroganoff Recipe


  • Egg noodles, cooked rice, or mashed potatoes

Step-by-Step Instructions

1. Cook the Chicken

  1. Heat 1 tablespoon of olive oil (or butter) in a large skillet or pan over medium-high heat.
  2. Season the chicken slices with salt and black pepper, then add them to the pan.
  3. Cook for 4–5 minutes, stirring occasionally, until the chicken is golden brown and cooked through. Remove the chicken from the pan and set aside.

2. Sauté the Veggies

  1. In the same skillet, add the remaining 1 tablespoon of olive oil (or butter).
  2. Add the diced onion and sautĂ© for 3–4 minutes, until softened.
  3. Stir in the minced garlic and sliced mushrooms, cooking for 5–7 minutes, until the mushrooms are tender and have released their moisture.

3. Make the Sauce

  1. Sprinkle the flour over the mushroom mixture and stir to coat evenly. Cook for 1 minute to remove the raw flour taste.
  2. Gradually whisk in the chicken broth, stirring constantly to avoid lumps. Bring the mixture to a simmer, allowing it to thicken slightly (about 3–5 minutes).
  3. Stir in the sour cream and Dijon mustard (if using), mixing until the sauce is smooth and creamy. Season with smoked paprika, salt, and black pepper to taste.

4. Combine Everything

  1. Return the cooked chicken to the skillet, stirring to coat it in the creamy sauce.
  2. Simmer for 2–3 minutes, allowing the flavors to meld and the chicken to heat through.

5. Serve and Enjoy

  1. Spoon the Chicken Mushroom Stroganoff over cooked egg noodles, rice, or mashed potatoes.
  2. Garnish with freshly chopped parsley for a pop of color and freshness.
  3. Enjoy every bite of this creamy, comforting, and indulgent Chicken Mushroom Stroganoff!
  4. Perfect as a standalone dish or paired with steamed veggies or a side salad for a complete meal.

Tips for Success

  • Use Fresh Ingredients: Fresh garlic, herbs, and high-quality sour cream make a noticeable difference in flavor.
  • Switch Proteins: Substitute chicken with beef, turkey, or plant-based proteins for variety.
  • Add Veggies: Include spinach, peas, or roasted red peppers for extra nutrition and flavor.
  • Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of broth or water to loosen the sauce.

Why This Recipe Works

This Chicken Mushroom Stroganoff combines the savory richness of chicken and mushrooms with the creamy texture of sour cream into a dish that’s both satisfying and indulgent. The customizable options allow you to tailor the recipe to your taste, while the quick preparation ensures consistent results without requiring advanced cooking skills. Whether served as a standalone meal or customized with your favorite mix-ins, this recipe delivers big on taste and simplicity.

Conclusion: A Dish Everyone Will Love

Whether you’re craving something creamy and comforting, looking for a way to elevate your weeknight dinners, or simply want to enjoy a homemade treat, this Chicken Mushroom Stroganoff is sure to delight. Its bold flavors, satisfying textures, and customizable options make it a standout recipe that’s as practical as it is delicious. Plus, its versatility means you can tailor it to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this dish might just inspire others to try it too! 🍴✨


 

;