Salted Caramel Kentucky Butter Cake


  • 1 box yellow cake mix (or homemade yellow cake batter)
  • 1 (3.4 oz) package instant vanilla pudding mix
  • 4 large eggs
  • 1/2 cup vegetable oil
  • 1/2 cup water
  • 1 teaspoon vanilla extract

For the Kentucky Butter Glaze:

  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 1/4 cup water
  • 1 teaspoon vanilla extract

For the Salted Caramel Topping:

  • 1/2 cup store-bought or homemade salted caramel sauce
  • Flaky sea salt (optional, for garnish)

Step-by-Step Instructions

1. Preheat the Oven

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour a Bundt pan or line it with nonstick cooking spray for easy removal.

2. Prepare the Cake Batter

  1. In a large mixing bowl, combine the cake mix, pudding mix, eggs, vegetable oil, water, and vanilla extract.
  2. Beat with a hand mixer or whisk for 2–3 minutes, until the batter is smooth and well combined.

3. Bake the Cake

  1. Pour the batter into the prepared Bundt pan and smooth the top.
  2. Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
  3. While the cake is baking, prepare the Kentucky butter glaze.

4. Make the Kentucky Butter Glaze

  1. In a small saucepan over medium heat, melt the butter. Stir in the sugar, water, and vanilla extract.
  2. Cook, stirring constantly, for 2–3 minutes, until the mixture is fully combined and slightly thickened. Remove from heat and set aside.

5. Glaze the Cake

  1. Once the cake is baked, remove it from the oven and let it cool in the pan for 10 minutes.
  2. Using a skewer or fork, poke holes all over the top of the cake while it’s still in the pan.
  3. Slowly pour half of the warm butter glaze over the cake, allowing it to soak into the holes. Let it sit for 5 minutes.
  4. Carefully invert the cake onto a serving plate and brush the remaining glaze over the top and sides of the cake.

6. Add the Salted Caramel Topping

  1. Drizzle the salted caramel sauce generously over the cooled cake.
  2. Optional: Sprinkle flaky sea salt on top for added texture and flavor.

7. Serve and Enjoy

  1. Slice the cake and serve it at room temperature or chilled.
  2. Enjoy every bite of this rich, buttery, and indulgent Salted Caramel Kentucky Butter Cake!
  3. Perfect as a standalone dessert or paired with a scoop of vanilla ice cream or whipped cream for extra indulgence.

Tips for Success

  • Use Fresh Ingredients: Fresh butter and high-quality vanilla extract make a noticeable difference in flavor.
  • Homemade Caramel: If you have time, make your own salted caramel sauce for a fresher, more vibrant taste.
  • Add Mix-Ins: Stir chopped pecans, walnuts, or chocolate chips into the batter for added texture and flavor.
  • Store Leftovers: Store in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days. Bring to room temperature before serving.

Why This Recipe Works

This Salted Caramel Kentucky Butter Cake combines the moist, buttery richness of Kentucky butter cake with the decadent sweetness of salted caramel into a dessert that’s both satisfying and indulgent. The butter glaze ensures the cake stays moist, while the salted caramel adds a luxurious touch. Whether served as a standalone dessert or customized with your favorite toppings, this recipe delivers big on taste and simplicity without requiring advanced baking skills.

Conclusion: A Dessert Everyone Will Love

Whether you’re craving something sweet and salty, looking for a way to elevate your dessert game, or simply want to enjoy a homemade treat, this Salted Caramel Kentucky Butter Cake is sure to delight. Its bold flavors, satisfying textures, and customizable options make it a standout recipe that’s as practical as it is delicious. Plus, its versatility means you can tailor it to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this cake might just inspire others to try it too! 🍴✨


 

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