If you’re craving a dish that combines tender, savory Salisbury steak with creamy garlic mashed potatoes and a rich mushroom and onion gravy, this recipe is here to satisfy your cravings. Featuring juicy beef patties smothered in a luscious gravy and served alongside velvety mashed potatoes, this meal is perfect for cozy weeknight dinners, family gatherings, or anytime you want a comforting homemade feast. Let’s dive into how you can whip up this crowd-pleasing classic at home!
Why You’ll Love Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy
- Comfort in Every Bite: The combination of tender steak, creamy potatoes, and savory gravy creates a soul-soothing experience.
- Flavor-Packed: The beef patties are seasoned to perfection, while the mushroom and onion gravy adds depth and richness.
- Quick & Easy: Ready in under an hour with simple ingredients—perfect for busy days or last-minute meals.
- Versatile: Serve as a standalone meal or pair it with roasted vegetables or a fresh salad for a complete feast.
Ingredients You’ll Need
For the Salisbury Steaks:
- 1 lb ground beef (or a mix of beef and pork for extra flavor)
- 1/4 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
- Salt and black pepper, to taste
- 1–2 tablespoons olive oil (for cooking)
For the Garlic Mashed Potatoes:
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