- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 2 cups unsalted peanuts or pecans (or a mix of both)
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
Step-by-Step Instructions
1. Toast the Nuts
- In a dry skillet over medium heat, toast the peanuts or pecans for 5–7 minutes, stirring frequently, until fragrant and lightly golden. Set aside.
2. Prepare the Candy Mixture
- In a large saucepan, combine the sugar, corn syrup, and water. Stir gently to moisten the sugar, but avoid splashing the sides of the pan.
- Cook over medium heat without stirring, occasionally swirling the pan to ensure even heating. Use a candy thermometer to monitor the temperature.
- Heat the mixture to 290°F (143°C), or until it reaches the soft-crack stage.
3. Add the Nuts and Butter
- Once the candy reaches the correct temperature, remove it from the heat.
- Stir in the toasted nuts, butter, and vanilla extract until fully combined.
4. Incorporate the Baking Soda
- Quickly stir in the baking soda. The mixture will bubble and expand slightly, creating a lighter, airy texture.
5. Spread and Cool
- Pour the mixture onto a parchment-lined baking sheet or marble slab.
- Use a spatula to spread it into an even layer, about 1/4-inch thick.
- Allow the candy to cool completely at room temperature for 30–40 minutes, or until hardened.
6. Break and Serve
- Once cooled, break the candy into bite-sized pieces using your hands or a knife.
- Store the pieces in an airtight container at room temperature.
7. Enjoy and Share
- Arrange the nut candy on a plate or in gift bags for sharing.
- Enjoy every bite of this crunchy, sweet, and indulgent Oklahoma Nut Candy!
- Perfect as a standalone treat or paired with coffee, tea, or hot cocoa for a complete dessert experience.
Tips for Success
- Use Fresh Ingredients: Fresh nuts and high-quality vanilla extract make a noticeable difference in flavor.
- Switch Nuts: Substitute peanuts or pecans with almonds, cashews, or a mix for variety.
- Monitor Temperature Carefully: Use a reliable candy thermometer to ensure the sugar mixture reaches the correct stage for the perfect texture.
- Store Properly: Keep the candy in an airtight container at room temperature for up to 2 weeks to maintain its crunch.
Why This Recipe Works
This Oklahoma Nut Candy combines the natural crunch of toasted nuts with the sweetness of caramelized sugar into a treat that’s both satisfying and indulgent. The addition of baking soda creates a light, airy texture, while the vanilla and butter enhance the overall flavor. Whether served as a standalone snack or customized with your favorite nuts, this recipe delivers big on taste and simplicity without requiring advanced candy-making skills.
Conclusion: A Treat Everyone Will Love
Whether you’re craving something sweet and crunchy, looking for a way to elevate your dessert game, or simply want to enjoy a homemade treat, this Oklahoma Nut Candy is sure to delight. Its bold flavors, satisfying textures, and customizable options make it a standout recipe that’s as practical as it is delicious. Plus, its versatility means you can tailor it to suit any occasion.
We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this candy might just inspire others to try it too! 🍴✨
