Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf 😍


  • ¼ cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon honey (or maple syrup for a vegan option)
  • 1 teaspoon garlic powder

Step-by-Step Instructions

1. Preheat the Oven

  1. Preheat your oven to 375°F (190°C).
  2. Lightly grease a loaf pan or line a baking sheet with parchment paper for easy cleanup.

2. Make the Meatloaf Mixture

  1. In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, minced garlic, chopped onion, egg, olive oil, oregano, smoked paprika, salt, and black pepper.
  2. Mix gently with your hands until just combined—avoid overmixing to keep the meatloaf tender.

3. Shape the Meatloaf

  1. Transfer the mixture to the prepared loaf pan or shape it into a loaf on the lined baking sheet.
  2. Smooth the top and sides with your hands or a spatula for an even shape.

4. Prepare the Glaze

  1. In a small bowl, whisk together the ketchup, Worcestershire sauce, honey, and garlic powder.
  2. Brush the glaze evenly over the top and sides of the meatloaf.

5. Bake

  1. Bake in the preheated oven for 45–50 minutes, or until the internal temperature reaches 165°F (74°C).
  2. Optional: Broil for 2–3 minutes at the end for extra caramelization on the glaze (watch closely to avoid burning).

6. Rest and Serve

  1. Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This helps retain its juices.
  2. Slice and serve warm, enjoying every bite of this juicy, flavorful dish!
  3. Perfect as a standalone meal or paired with mashed potatoes, roasted vegetables, or a fresh salad for a complete feast.

Tips for Success

  • Use Fresh Ingredients: Fresh garlic and high-quality Parmesan make a noticeable difference in flavor.
  • Add Veggies: Stir in finely chopped spinach, zucchini, or bell peppers for added nutrition.
  • Switch Proteins: Substitute ground chicken with turkey, beef, or plant-based alternatives for variety.
  • Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave.

Why This Recipe Works

This Garlic Parmesan Chicken Meatloaf combines the juicy tenderness of ground chicken with the rich, savory flavors of garlic, Parmesan, and a sweet-savory glaze. The result is a dish that’s both satisfying and indulgent, with layers of flavor that feel luxurious yet approachable. Whether served as a standalone meal or customized with your favorite veggies or sides, this recipe delivers big on taste and simplicity without requiring advanced cooking skills.

Conclusion: A Dish Everyone Will Love

Whether you’re craving something juicy and flavorful, looking for a healthier twist on a classic comfort food, or simply want to enjoy a comforting homemade meal, this Garlic Parmesan Chicken Meatloaf is sure to delight. Its bold flavors, satisfying textures, and customizable options make it a standout recipe that’s as practical as it is delicious. Plus, its versatility means you can tailor it to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this dish might just inspire others to try it too! 🍗✨


 

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