I swear this is the easiest potato you can make and it's yummy!


1. Prep the Potatoes

  1. Scrub the potatoes thoroughly under running water to remove any dirt. Pat them dry with paper towels.
  2. Use a fork to poke several holes in each potato. This allows steam to escape during cooking.
  3. Rub each potato lightly with olive oil or melted butter, then season generously with salt and black pepper.

2. Set Up the Slow Cooker

  1. Line the bottom of your slow cooker with a sheet of parchment paper or a clean kitchen towel. This helps absorb excess moisture and promotes crispier skins.
  2. Arrange the potatoes in a single layer in the slow cooker. Avoid overcrowding to ensure even cooking.

3. Cook

  1. Cover the slow cooker and cook on LOW for 6–8 hours or HIGH for 3–4 hours, depending on the size of your potatoes.
  2. To check for doneness, insert a fork into the center of a potato—it should glide in easily. If not, continue cooking in 30-minute increments.

4. Finish and Serve

  1. Carefully remove the potatoes from the slow cooker using tongs.
  2. For extra crispy skins, place the potatoes on a baking sheet and broil them in the oven for 2–3 minutes per side.
  3. Slice open the potatoes, fluff the insides with a fork, and top with your favorite toppings.
  4. Serve warm and enjoy every bite of these tender, flavorful spuds!
  5. Perfect as a standalone meal or paired with grilled meats, soups, or salads for a complete feast.

Tips for Success

  • Choose the Right Potatoes: Russet potatoes are ideal for baking due to their high starch content, which results in fluffy interiors and crispy skins.
  • Don’t Skip the Oil: Coating the potatoes with oil or butter helps achieve a golden, slightly crispy exterior.
  • Experiment with Seasonings: Add garlic powder, smoked paprika, or fresh herbs for extra flavor.
  • Store Leftovers: Store cooked potatoes in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven before serving.

Why This Recipe Works

These Slow Cooker Baked Potatoes combine the convenience of hands-free cooking with the classic appeal of perfectly baked spuds. The slow cooker gently steams the potatoes while retaining their natural flavors, resulting in a dish that’s both satisfying and indulgent. Whether served as a standalone meal or customized with your favorite toppings, this recipe delivers big on taste and simplicity without requiring advanced cooking skills.

Conclusion: A Dish Everyone Will Love

Whether you’re craving something simple and comforting, looking for a way to simplify dinner prep, or simply want to enjoy a wholesome homemade meal, these Slow Cooker Baked Potatoes are sure to delight. Their versatility means you can tailor them to suit any occasion, from casual weeknight dinners to festive gatherings. Plus, their ease of preparation makes them a practical choice for busy lifestyles.

We’d love to see your creations! Tag us in your photos or share your favorite topping combinations—your take on this dish might just inspire others to try it too! 🍽️✨


 

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