Easy Pecan Pie


If you're looking for a dessert that's rich, gooey, and packed with the nutty goodness of pecans, this Easy Pecan Pie is here to satisfy your cravings. Featuring a buttery crust filled with a sweet, caramel-like filling and topped with crunchy pecans, this recipe is perfect for holidays, family gatherings, or anytime you want to indulge in a classic Southern treat. Let’s dive into how you can whip up this easy, crowd-pleasing pie at home!

Why You’ll Love Easy Pecan Pie

  • Rich & Gooey: The filling is sweet, sticky, and packed with flavor, thanks to brown sugar, corn syrup, and pecans.
  • Simple Ingredients: Made with pantry staples and ready in under an hour (plus baking time).
  • Perfect for Sharing: This pie is a showstopper at Thanksgiving, Christmas, or any special occasion.
  • Customizable: Add chocolate chips, bourbon, or spices like cinnamon for extra flair.

Ingredients You’ll Need

(Makes 1 pie, serves 8–10)

For the Crust:

  • 1 (9-inch) store-bought or homemade pie crust (unbaked)

For the Filling:

  • 3 large eggs
  • 1 cup light corn syrup (or dark corn syrup for a deeper flavor)
  • 1 cup packed brown sugar
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 1/2 cups pecan halves (or chopped pecans)

Step-by-Step Instructions


 

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