If you’re looking for a dessert that combines the buttery flakiness of crescent rolls with the rich creaminess of cheesecake, this Cheesecake Crescent Rolls Casserole is here to satisfy your cravings. Featuring layers of tender crescent dough, a luscious cheesecake filling, and a sweet glaze, this recipe is perfect for brunches, potlucks, or anytime you want a crowd-pleasing treat. Let’s dive into how you can whip up this easy, indulgent dish at home!
Why You’ll Love Cheesecake Crescent Rolls Casserole
- Flaky & Creamy: The combination of buttery crescent rolls and smooth cheesecake filling creates a delightful texture contrast.
- Quick & Easy: Ready in under an hour with simple ingredients—perfect for busy days or last-minute gatherings.
- Customizable: Add fruit, nuts, or chocolate chips for extra flair.
- Make-Ahead Friendly: Assemble ahead of time and bake when ready—great for stress-free hosting.
Ingredients You’ll Need
(Serves 6–8)
For the Casserole:
- 1 can (8 oz) refrigerated crescent roll dough
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Optional: 1/4 teaspoon almond extract (for added flavor)
For the Glaze:
- 1 cup powdered sugar
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