- Powdered sugar (for dusting)
- Whipped cream or vanilla ice cream
- Fresh berries (such as strawberries or blueberries)
Step-by-Step Instructions
1. Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9x13-inch baking dish or line it with parchment paper for easy cleanup.
2. Layer the Ingredients
- Spread the lemon pie filling evenly across the bottom of the prepared baking dish.
- Dollop spoonfuls of the softened cream cheese over the lemon pie filling. Use a spatula to gently spread it into an even layer (it doesn’t have to be perfect).
- Sprinkle the dry cake mix evenly over the cream cheese layer.
- Drizzle the melted butter over the top of the cake mix, ensuring it covers as much of the surface as possible.
3. Bake
- Bake in the preheated oven for 45–50 minutes, or until the top is golden brown and bubbly.
- Optional: Broil for 1–2 minutes at the end for extra browning (watch closely to avoid burning).
4. Cool and Serve
- Remove the cake from the oven and let it cool slightly before serving.
- Dust with powdered sugar for added sweetness and presentation.
- Serve warm or at room temperature and enjoy every bite of this tangy, creamy, and sweet dessert!
- Perfect as a standalone treat or paired with whipped cream, vanilla ice cream, or fresh berries for a complete indulgence.
Tips for Success
- Use Fresh Ingredients: Fresh lemon pie filling and high-quality cream cheese make a noticeable difference in flavor.
- Switch Flavors: Substitute lemon pie filling with cherry, apple, or peach for variety.
- Add Texture: Sprinkle chopped nuts (such as pecans or almonds) over the top before baking for added crunch.
- Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave before serving.
Why This Recipe Works
This Lemon Cream Cheese Dump Cake combines the tangy zest of lemon pie filling with the creamy richness of cream cheese and the buttery sweetness of yellow cake mix. The result is a dessert that’s both satisfying and indulgent, with layers of flavor that feel luxurious yet approachable. Whether served as a standalone treat or customized with your favorite toppings, this recipe delivers big on taste and simplicity without requiring advanced baking skills.
Conclusion: A Dessert Everyone Will Love
Whether you’re craving something tangy and sweet, looking for a way to simplify dessert prep, or simply want to enjoy a homemade treat, this Lemon Cream Cheese Dump Cake is sure to delight. Its bold flavors, satisfying textures, and customizable options make it a standout recipe that’s as practical as it is delicious. Plus, its versatility means you can tailor it to suit any occasion.
We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this dessert might just inspire others to try it too! 🍋✨
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