Beef and Cheese Chimichangas


  • 1 lb ground beef (or turkey for a lighter option)
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 packet taco seasoning (or homemade blend: chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper)
  • 1/2 cup water (if using taco seasoning)
  • 1 cup shredded cheddar cheese (or Mexican blend)
  • Optional: 1/2 cup cooked rice or refried beans for extra filling

    • For Assembly:

    • 6–8 large flour tortillas
    • Oil for frying (vegetable, canola, or peanut oil work well)

    For Serving:

    • Shredded lettuce
    • Diced tomatoes
    • Sour cream
    • Guacamole or avocado slices
    • Salsa or hot sauce

    Step-by-Step Instructions

    1. Cook the Beef Filling

    1. In a skillet over medium heat, cook the ground beef until browned, breaking it into small pieces with a spoon.
    2. Add the diced onion and minced garlic, cooking until softened and fragrant (about 3–4 minutes).
    3. Stir in the taco seasoning and water (if using). Simmer for 5 minutes, allowing the flavors to meld. Remove from heat.

    2. Assemble the Chimichangas

    1. Warm the flour tortillas slightly in the microwave or on a skillet to make them pliable.
    2. Place a few spoonfuls of the beef mixture in the center of each tortilla. Top with shredded cheese (and optional rice or beans if using).
    3. Fold the sides of the tortilla over the filling, then roll it tightly from the bottom to form a burrito-like shape. Secure with toothpicks if needed.

    3. Fry the Chimichangas

    1. Heat about 1/2 inch of oil in a large skillet over medium heat (around 350°F/175°C).
    2. Carefully place the assembled chimichangas seam-side down in the hot oil. Fry for 2–3 minutes per side, or until golden brown and crispy on all sides.
    3. Remove and drain on paper towels to absorb excess oil.

    4. Serve and Enjoy

    1. Serve the chimichangas hot, topped with your favorite garnishes like shredded lettuce, diced tomatoes, sour cream, guacamole, or salsa.
    2. Pair with a side of Mexican rice or refried beans for a complete meal.

    Tips for Success

    • Use a Deep Fryer (Optional): For extra crispiness, deep fry the chimichangas at 350°F (175°C) for 4–5 minutes, turning occasionally.
    • Bake Instead of Fry: For a healthier option, brush the assembled chimichangas with oil and bake at 400°F (200°C) for 15–20 minutes, flipping halfway through, until golden and crispy.
    • Freeze for Later: Assemble the chimichangas, wrap individually in plastic wrap, and freeze. Fry or bake directly from frozen, adding a few extra minutes to the cooking time.
    • Add Extras: Mix in sautéed bell peppers, onions, or jalapeños for added flavor and texture.

    Why This Recipe Works

    These Beef and Cheese Chimichangas combine the rich, savory flavors of seasoned ground beef and melted cheese with the satisfying crunch of a fried tortilla. The result is a dish that feels indulgent yet comforting, perfect for any occasion. Whether served as a main course, appetizer, or snack, these chimichangas deliver big on taste and texture.

    Conclusion: A Crowd-Pleasing Favorite

    Whether you’re craving a hearty meal, looking to spice up Taco Tuesday, or simply want to try something new, these Beef and Cheese Chimichangas are sure to delight. Their bold flavors, crispy textures, and versatility make them a standout recipe that’s as practical as it is delicious. Plus, their adaptability means you can customize them to suit any taste or occasion.

    We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on these chimichangas might just inspire others to try them too! 🌯✨

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