1 ½ cups graham cracker crumbs (about 10-12 sheets)
⅓ cup granulated sugar
6 tbsp melted butter
Pinch of salt
For the Filling:
1 (8 oz) package cream cheese, softened
1 (14 oz) can sweetened condensed milk
½ cup frozen lemonade concentrate, thawed
1 tbsp lemon zest (optional, for extra zing)
1 cup heavy whipping cream (or whipped topping for shortcut)
For Garnish (Optional):
Lemon slices
Whipped cream
Extra graham cracker crumbs
Step-by-Step Instructions
1. Make the Graham Cracker Crust
In a bowl, mix graham cracker crumbs, sugar, melted butter, and salt until combined.
Press firmly into a 9-inch pie dish, covering the bottom and sides.
Chill in the fridge for 10-15 minutes to set.
2. Prepare the Cream Cheese Filling
In a large bowl, beat cream cheese until smooth.
Add sweetened condensed milk, lemonade concentrate, and lemon zest, mixing until creamy.
In a separate bowl, whip the heavy cream until stiff peaks form (or use 8 oz whipped topping for a shortcut).
Gently fold the whipped cream into the cream cheese mixture.
3. Assemble & Chill
Pour the filling into the chilled crust.
Smooth the top and refrigerate for at least 4 hours (or overnight for best results).
4. Garnish & Serve
Top with whipped cream, lemon slices, or extra graham crumbs before serving.
Slice and enjoy cold!
Tips for the Best Lemonade Pie
🍋 Extra Tart? Add 1-2 tbsp fresh lemon juice for more tang.
🍰 Shortcut Option – Use a pre-made graham cracker crust to save time.
❄️ Freezer-Friendly – This pie can be frozen for up to 2 weeks (thaw in fridge before serving).
🍓 Berry Twist – Swirl in strawberry puree for a pink lemonade version!
Final Thoughts
This No-Bake Cream Cheese Lemonade Pie is the ultimate cool, creamy, citrusy dessert—easy to make and impossible to resist. Whether you're hosting a summer party or just want a refreshing treat, this pie delivers every time.
Have you tried it? Let us know in the comments—and tell us your favorite no-bake desserts!
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