Peach Dumpling Bubble Up – The Easiest, Coziest Dessert! 🍑🥮


 

If you love peach cobbler and cinnamon rolls, this Peach Dumpling Bubble Up is your new obsession! Buttery biscuit dough, juicy peaches, and warm cinnamon sugar bake together into a gooey, bubbly, irresistible dessert that’s faster than pie and easier than dumplings. Serve it warm with vanilla ice cream for the ultimate comfort food!

Why You’ll Love This Recipe

✅ Ready in 30 minutes – No rolling dough, no fuss!
✅ Pantry-friendly ingredients – Canned peaches + refrigerated biscuits.
✅ Customizable – Swap peaches for apples or berries.
✅ Crowd-pleasing – Perfect for potlucks or weeknight treats.

Ingredients You’ll Need

For the Peach Filling:

  • 2 (15 oz) cans sliced peaches in syrup (do not drain)

  • ½ cup brown sugar

  • 1 tsp cinnamon

  • ½ tsp nutmeg

  • 1 tbsp lemon juice

  • 1 tsp vanilla extract

For the Biscuit Topping:

  • 1 (16 oz) can refrigerated flaky biscuits (8-count)

  • ¼ cup melted butter

  • ¼ cup granulated sugar

  • 1 tsp cinnamon

For Serving (Optional but Highly Recommended):

  • Vanilla ice cream

  • Whipped cream

  • Caramel drizzle

Step-by-Step Instructions



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