If you love peach cobbler and cinnamon rolls, this Peach Dumpling Bubble Up is your new obsession! Buttery biscuit dough, juicy peaches, and warm cinnamon sugar bake together into a gooey, bubbly, irresistible dessert that’s faster than pie and easier than dumplings. Serve it warm with vanilla ice cream for the ultimate comfort food!
Why You’ll Love This Recipe
✅ Ready in 30 minutes – No rolling dough, no fuss!
✅ Pantry-friendly ingredients – Canned peaches + refrigerated biscuits.
✅ Customizable – Swap peaches for apples or berries.
✅ Crowd-pleasing – Perfect for potlucks or weeknight treats.
Ingredients You’ll Need
For the Peach Filling:
2 (15 oz) cans sliced peaches in syrup (do not drain)
½ cup brown sugar
1 tsp cinnamon
½ tsp nutmeg
1 tbsp lemon juice
1 tsp vanilla extract
For the Biscuit Topping:
1 (16 oz) can refrigerated flaky biscuits (8-count)
¼ cup melted butter
¼ cup granulated sugar
1 tsp cinnamon
For Serving (Optional but Highly Recommended):
Vanilla ice cream
Whipped cream
Caramel drizzle