How to Make Soft and Gooey 3-Ingredient Brownies – No Mixer, No Stress 🍫🧈

 




Let’s be honest — baking can be a little intimidating.

It’s not like cooking, where you can tweak, taste, and wing it.

Nope.
Baking is chemistry.
One wrong move — and you’ve got bricks instead of brownies.

But what if I told you there’s a brownie recipe so simple , so forgiving, so ridiculously easy…

It only takes three ingredients .
And no, it’s not boxed brownie mix. 

It’s a genius combo of Nutella, flour, and eggs — and it makes brownies so soft, so rich, and so gooey…

You’ll forget you baked them yourself.

Let’s explore how to make these dreamy brownies — and why they might become your new go-to treat.

🧁 Why This 3-Ingredient Brownie Recipe Works So Well
Most brownie recipes require:

Sugar
Baking powder
Oil or butter
Chocolate or cocoa
And sometimes even a double boiler
But this one?

Just Nutella , eggs , and flour . 

Here’s the magic behind each ingredient:






 
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