Why Zucchini Outshines Meat in Taste, Nutrition & Versatility
Forget bland veggies—zucchini is the unsung hero of the kitchen, offering incredible flavor, meaty texture, and endless culinary possibilities while being low-calorie, nutrient-dense, and easy to cook. Whether grilled, roasted, spiralized, or stuffed, zucchini delivers satisfying umami richness that even meat lovers adore.
Here’s why zucchini might just become your new favorite "meat"—plus 5 mouthwatering recipes to prove it!