Peach Dumpling Bubble Up – The Easiest, Coziest Dessert! ๐Ÿ‘๐Ÿฅฎ


 

1. Prep the Peach Layer

  • Preheat oven to 375°F (190°C).

  • In a bowl, mix peaches (with syrup), brown sugar, cinnamon, nutmeg, lemon juice, and vanilla.

  • Pour into a 9x13-inch baking dish.

2. Add the Biscuit Layer

  • Cut each biscuit into 4 pieces.

  • Roll each piece into a rough ball, then arrange over the peaches.

3. Drizzle & Spice

  • Mix granulated sugar and cinnamon in a small bowl.

  • Pour melted butter over the biscuits, then sprinkle with cinnamon sugar.

4. Bake to Golden Perfection

  • Bake for 25-30 minutes until the biscuits are golden brown and the peaches are bubbly.

5. Serve Warm!

  • Let cool 5 minutes, then scoop into bowls.

  • Top with vanilla ice cream and dig in!


Pro Tips for the Best Bubble Up

๐Ÿ‘ Use fresh peaches? Swap 4 cups sliced peaches + ½ cup peach juice or water.
๐Ÿ”ฅ Extra crispy topping? Broil for 1-2 minutes at the end (watch closely!).
๐Ÿฏ Extra gooey? Add 2 tbsp honey to the peach mixture.
๐Ÿ’ก Make ahead? Assemble (unbaked) and refrigerate overnight—just add 5 mins to bake time.


Serving Ideas

☕ Breakfast twist – Serve warm with yogurt for a decadent morning treat.
๐Ÿฆ Dessert mode – Add caramel sauce and pecans for a sundae vibe.
๐ŸŽ‰ Party hack – Bake in individual ramekins for easy serving.


Storage & Reheating

❄️ Fridge: Keeps for 3 days (reheat in the microwave).
⏳ Freeze: Portion and freeze for 1 month (reheat in the oven).

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