Peach Dumpling Bubble Up – The Easiest, Coziest Dessert! 🍑🥮

1. Prep the Peach Layer

Preheat oven to 375°F (190°C).
In a bowl, mix peaches (with syrup), brown sugar, cinnamon, nutmeg, lemon juice, and vanilla.
Pour into a 9x13-inch baking dish.

2. Add the Biscuit Layer

Cut each biscuit into 4 pieces.
Roll each piece into a rough ball, then arrange over the peaches.

3. Drizzle & Spice

Mix granulated sugar and cinnamon in a small bowl.
Pour melted butter over the biscuits, then sprinkle with cinnamon sugar.

4. Bake to Golden Perfection

Bake for 25-30 minutes until the biscuits are golden brown and the peaches are bubbly.

5. Serve Warm!

Let cool 5 minutes, then scoop into bowls.
Top with vanilla ice cream and dig in!

Pro Tips for the Best Bubble Up

🍑 Use fresh peaches? Swap 4 cups sliced peaches + ½ cup peach juice or water.
🔥 Extra crispy topping? Broil for 1-2 minutes at the end (watch closely!).
🍯 Extra gooey? Add 2 tbsp honey to the peach mixture.
💡 Make ahead? Assemble (unbaked) and refrigerate overnight—just add 5 mins to bake time.

Serving Ideas

☕ Breakfast twist – Serve warm with yogurt for a decadent morning treat.
🍦 Dessert mode – Add caramel sauce and pecans for a sundae vibe.
🎉 Party hack – Bake in individual ramekins for easy serving.