1. Prep the Peach Layer
Preheat oven to 375°F (190°C).
In a bowl, mix peaches (with syrup), brown sugar, cinnamon, nutmeg, lemon juice, and vanilla.
Pour into a 9x13-inch baking dish.
2. Add the Biscuit Layer
Cut each biscuit into 4 pieces.
Roll each piece into a rough ball, then arrange over the peaches.
3. Drizzle & Spice
Mix granulated sugar and cinnamon in a small bowl.
Pour melted butter over the biscuits, then sprinkle with cinnamon sugar.
4. Bake to Golden Perfection
Bake for 25-30 minutes until the biscuits are golden brown and the peaches are bubbly.
5. Serve Warm!
Let cool 5 minutes, then scoop into bowls.
Top with vanilla ice cream and dig in!
Pro Tips for the Best Bubble Up
๐ Use fresh peaches? Swap 4 cups sliced peaches + ½ cup peach juice or water.
๐ฅ Extra crispy topping? Broil for 1-2 minutes at the end (watch closely!).
๐ฏ Extra gooey? Add 2 tbsp honey to the peach mixture.
๐ก Make ahead? Assemble (unbaked) and refrigerate overnight—just add 5 mins to bake time.
Serving Ideas
☕ Breakfast twist – Serve warm with yogurt for a decadent morning treat.
๐ฆ Dessert mode – Add caramel sauce and pecans for a sundae vibe.
๐ Party hack – Bake in individual ramekins for easy serving.
Storage & Reheating
❄️ Fridge: Keeps for 3 days (reheat in the microwave).
⏳ Freeze: Portion and freeze for 1 month (reheat in the oven).