Indulge in the creamiest, dreamiest lobster Alfredo pasta—tender lobster tails, silky Parmesan sauce, and al dente fettuccine come together for a special occasion dish that’s surprisingly easy to make. Perfect for date nights, anniversaries, or when you just deserve a little luxury!
✨ Why You’ll Love This Recipe
✅ Fancy but approachable – Looks impressive, simple to execute
✅ Creamy, cheesy perfection – Better than any restaurant version
✅ Ready in 30 minutes – Quick enough for weeknight indulgence
✅ Customizable – Swap lobster for shrimp or chicken
π Ingredients (Serves 2-4)
For the Lobster
2 lobster tails (6-8 oz each), shelled & chopped
2 tbsp butter
1 garlic clove, minced
Pinch of paprika
Salt & pepper
For the Alfredo Sauce
3 tbsp butter
1 cup heavy cream
1 cup freshly grated Parmesan
1/2 tsp garlic powder
1/4 tsp nutmeg
Salt & white pepper
For the Pasta
8 oz fettuccine
1/4 cup pasta water
Fresh parsley, chopped