1️⃣ Cook the Lobster
Melt butter in a skillet over medium heat.
Add lobster, garlic, paprika, salt & pepper. SautΓ© 3-4 mins until opaque. Remove and set aside.
2️⃣ Make the Alfredo Sauce
In same pan, melt butter, then add heavy cream. Simmer 2 mins.
Whisk in Parmesan, garlic powder, nutmeg, salt & white pepper until smooth.
3️⃣ Cook the Pasta
Boil fettuccine al dente (reserve 1/4 cup pasta water).
4️⃣ Combine Everything
Toss pasta with sauce, adding pasta water as needed to thin.
Fold in lobster. Garnish with parsley and extra Parmesan.
π₯ Pro Tips for the Best Lobster Alfredo
πΉ Don’t overcook lobster – It turns rubbery fast!
πΉ Use real Parmesan – Pre-grated won’t melt as smoothly.
πΉ Add a splash of white wine – For extra depth (simmer 1 min before cream).
πΉ Go gourmet – Top with truffle oil or caviar.
π½️ Serving Suggestions
With garlic bread – For sauce-dipping heaven
Side salad – Arugula with lemon vinaigrette cuts richness
Chilled champagne – Because lobster deserves bubbles
π Delicious Variations
Shrimp Alfredo – Swap lobster for jumbo shrimp
Cajun twist – Add blackening spice to lobster
Mushroom Alfredo – SautΓ©ed wild mushrooms for earthy flavor