Take your burger game to gourmet status with these Garlic-Parmesan Cheeseburgers! Packed with savory garlic, nutty Parmesan, and melty cheese, these patties are juicy, bold, and unforgettable. Perfect for cookouts, weeknight dinners, or when you want to impress!
✨ Why You’ll Love This Recipe
✅ Restaurant-quality at home – Better than any drive-thru!
✅ Loaded with flavor – Garlic + Parmesan = a match made in heaven.
✅ Easy to customize – Add your favorite toppings.
✅ Grill or stovetop friendly – Works any cooking method.
π Ingredients (Makes 4 Burgers)
For the Patties
1.5 lbs ground beef (80/20 blend for juiciness)
4 garlic cloves, minced
½ cup grated Parmesan cheese
1 tbsp Worcestershire sauce
1 tsp onion powder
1 tsp dried oregano
½ tsp salt
½ tsp black pepper
For Cooking & Assembly
4 slices provolone or mozzarella cheese
4 burger buns, toasted
2 tbsp butter, melted (for buns)
1 tsp garlic powder (for garlic butter buns)
Topping Ideas
Garlic aioli (mix mayo + minced garlic)
SautΓ©ed mushrooms & onions
Fresh arugula or spinach
Tomato slices & pickles