Garlic-Parmesan Cheeseburgers – The Juiciest, Most Flavorful Burgers Ever! πŸ§„πŸ§€πŸ”

 



Take your burger game to gourmet status with these Garlic-Parmesan Cheeseburgers! Packed with savory garlic, nutty Parmesan, and melty cheese, these patties are juicy, bold, and unforgettable. Perfect for cookouts, weeknight dinners, or when you want to impress!

✨ Why You’ll Love This Recipe

✅ Restaurant-quality at home – Better than any drive-thru!
✅ Loaded with flavor – Garlic + Parmesan = a match made in heaven.
✅ Easy to customize – Add your favorite toppings.
✅ Grill or stovetop friendly – Works any cooking method.


πŸ“ Ingredients (Makes 4 Burgers)

For the Patties

  • 1.5 lbs ground beef (80/20 blend for juiciness)

  • 4 garlic cloves, minced

  • ½ cup grated Parmesan cheese

  • 1 tbsp Worcestershire sauce

  • 1 tsp onion powder

  • 1 tsp dried oregano

  • ½ tsp salt

  • ½ tsp black pepper

For Cooking & Assembly

  • 4 slices provolone or mozzarella cheese

  • 4 burger buns, toasted

  • 2 tbsp butter, melted (for buns)

  • 1 tsp garlic powder (for garlic butter buns)

Topping Ideas

  • Garlic aioli (mix mayo + minced garlic)

  • SautΓ©ed mushrooms & onions

  • Fresh arugula or spinach

  • Tomato slices & pickles


πŸ‘¨‍🍳 Step-by-Step Instructions



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