1️⃣ Make the Burger Mix
In a bowl, combine ground beef, minced garlic, Parmesan, Worcestershire sauce, onion powder, oregano, salt, and pepper.
Gently mix (don’t overwork!) and form into 4 equal patties (slightly larger than buns—they’ll shrink).
2️⃣ Cook to Perfection
Grill Method:
Preheat grill to medium-high.
Grill patties 4-5 mins per side (for medium).
Add cheese in the last minute to melt.
Stovetop Method:
Heat a skillet over medium-high heat.
Cook patties 4-5 mins per side, adding cheese at the end.
3️⃣ Toast the Buns
Mix melted butter + garlic powder, brush on buns, and toast in a pan or on the grill for 1-2 mins.
4️⃣ Assemble & Devour!
Spread garlic aioli on buns.
Add patties and top with mushrooms, arugula, or your favorite fixings.
π₯ Pro Tips for the Best Burgers
πΉ Don’t press patties – Keeps them juicy.
πΉ Thumbprint trick – Make a slight dent in the center to prevent bulging.
πΉ Rest before serving – Let burgers sit 2-3 mins for juiciness.
πΉ Go gourmet – Swap Parmesan for blue cheese crumbles.
π½️ Serving Suggestions
With crispy fries or onion rings – Classic combo!
Side salad – Balance with a fresh garden salad.
Beer pairing – A cold lager or IPA complements the garlic.
π Delicious Variations
Bacon & BBQ – Add crispy bacon and BBQ sauce.
Spicy Kick – Mix in chopped jalapeΓ±os to the patty.
Italian Style – Top with marinara and melted mozzarella.