Cannoli Cookies – All the Flavors of Classic Cannoli in a Cookie! 🍪🍫


 



These soft, ricotta-stuffed cookies are inspired by the iconic Italian cannoli—crispy-edged, creamy-filled, and loaded with chocolate chips and pistachios! No frying needed, just pure cookie bliss.

✨ Why You’ll Love This Recipe

✅ All the cannoli flavors – Ricotta, chocolate, pistachios
✅ Soft & creamy – Like eating cannoli filling in cookie form
✅ No deep-frying – Easier than traditional cannoli
✅ Impressive yet simple – Perfect for gifting

📝 Ingredients (Makes 24 Cookies)

For the Cookies

  • 2 1/4 cups all-purpose flour

  • 1/2 tsp baking soda

  • 1/2 tsp salt

  • 3/4 cup unsalted butter, softened

  • 3/4 cup granulated sugar

  • 1 large egg

  • 1 tsp vanilla extract

  • 1 tsp orange zest (optional, for brightness)

For the Cannoli Filling

  • 1 cup ricotta cheese, drained

  • 1/4 cup powdered sugar

  • 1/2 tsp cinnamon

  • 1/2 cup mini chocolate chips

  • 1/4 cup chopped pistachios

For Rolling

  • 1/2 cup powdered sugar

👩‍🍳 Step-by-Step Instructions



;