Cannoli Cookies – All the Flavors of Classic Cannoli in a Cookie! 🍪🍫


 


1️⃣ Make the Dough

  1. Whisk flour, baking soda, and salt in a bowl.

  2. In another bowl, cream butter and sugar until fluffy.

  3. Beat in egg, vanilla, and orange zest.

  4. Gradually mix in dry ingredients until just combined.

2️⃣ Chill the Dough

  1. Wrap dough in plastic, refrigerate 1 hour (or freeze 20 mins).

3️⃣ Make the Filling

  1. Mix ricotta, powdered sugar, cinnamon, chocolate chips, and pistachios.

4️⃣ Assemble & Bake

  1. Preheat oven to 350°F (175°C).

  2. Roll dough into 1.5-inch balls, flatten slightly, and spoon 1 tsp filling onto each.

  3. Fold edges over filling (don’t seal completely).

  4. Bake 12-14 mins until edges are golden.

5️⃣ Dust & Serve!

  • Cool slightly, then roll in powdered sugar.

🔥 Pro Tips

🔹 Drain ricotta well – Wrap in cheesecloth to remove excess moisture.
🔹 Don’t overbake – Centers should stay soft.
🔹 Add a dip – Serve with melted chocolate for extra decadence.

🍽️ Serving Ideas

  • With espresso – Classic Italian pairing

  • Dessert platter – Next to tiramisu

  • Gift boxes – Tie with ribbon for foodie friends

🔄 Variations

  • Lemon zest – Swap orange for a tangy twist

  • White chocolate – Use instead of mini chips

  • Amaretto glaze – Drizzle with almond liqueur + powdered sugar

📦 Storage Tips

  • Fridge: 3 days (best texture when fresh).

  • Freeze: Unbaked dough 2 months (thaw before baking).

Final Verdict: Cannoli Magic in Every Bite! ✨

These ricotta-stuffed, chocolate-studded cookies are irresistibly creamy and crunchy—just like the Sicilian classic, but even easier!

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