Baked Salmon in Foil with Asparagus & Lemon Garlic Butter Sauce


 

*A Restaurant-Quality, 20-Minute Meal That’s Foolproof & Packed with Flavor!*

This easy foil-pack salmon delivers perfectly flaky fish, tender asparagus, and a luxurious lemon-garlic butter sauce—all baked together for minimal cleanup. Whether you're cooking for a date night or a quick weeknight dinner, this dish is healthy, elegant, and impossible to mess up!

Why You’ll Love This Recipe

✔ No flipping, no sticking – Foil locks in moisture and flavor
✔ Zesty, buttery sauce – Infuses every bite with brightness
✔ One-pan wonder – Zero dishes, just toss the foil when done
✔ Customizable – Swap asparagus for green beans or zucchini

Ingredients (Serves 2–4)

For the Salmon & Veggies

  • 2 (6-oz) salmon fillets (skin-on or off)

  • 1 bunch asparagus, tough ends trimmed

  • 1 tbsp olive oil

  • ½ tsp salt

  • ¼ tsp black pepper

  • 4 thin lemon slices

For the Lemon Garlic Butter Sauce

  • 3 tbsp butter, melted

  • 2 cloves garlic, minced

  • 1 tbsp lemon juice

  • 1 tsp honey (or maple syrup)

  • ½ tsp dried oregano (or thyme)

  • ¼ tsp red pepper flakes (optional)

  • Fresh parsley, chopped (for garnish)

Step-by-Step Instructions



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