*A Restaurant-Quality, 20-Minute Meal That’s Foolproof & Packed with Flavor!*
This easy foil-pack salmon delivers perfectly flaky fish, tender asparagus, and a luxurious lemon-garlic butter sauce—all baked together for minimal cleanup. Whether you're cooking for a date night or a quick weeknight dinner, this dish is healthy, elegant, and impossible to mess up!
Why You’ll Love This Recipe
✔ No flipping, no sticking – Foil locks in moisture and flavor
✔ Zesty, buttery sauce – Infuses every bite with brightness
✔ One-pan wonder – Zero dishes, just toss the foil when done
✔ Customizable – Swap asparagus for green beans or zucchini
Ingredients (Serves 2–4)
For the Salmon & Veggies
2 (6-oz) salmon fillets (skin-on or off)
1 bunch asparagus, tough ends trimmed
1 tbsp olive oil
½ tsp salt
¼ tsp black pepper
4 thin lemon slices
For the Lemon Garlic Butter Sauce
3 tbsp butter, melted
2 cloves garlic, minced
1 tbsp lemon juice
1 tsp honey (or maple syrup)
½ tsp dried oregano (or thyme)
¼ tsp red pepper flakes (optional)
Fresh parsley, chopped (for garnish)