Looking for a healthy, satisfying breakfast that you can prepare ahead of time? Meet your new favorite morning treat: Baked Apple Oatmeal Cups with Yogurt and Honey — soft, golden cups filled with warm spices, tender apples, and a creamy yogurt center that makes every bite feel like a cozy hug in a cup.
These mini oatmeal muffins are not only easy to make , but they're also nutrient-packed , freezer-friendly , and perfect for busy mornings . Whether you meal prep for the week or pack one for your kids’ school lunches, these baked oatmeal cups will quickly become a staple in your kitchen.
In this post, we’ll walk you through how to make these delicious Baked Apple Oatmeal Cups from scratch , plus share expert tips, variations, and even how to monetize this content if you run a blog or YouTube channel.
Let’s get baking!
🧁 What Are Baked Apple Oatmeal Cups?
Baked Apple Oatmeal Cups are individual-sized, muffin-like treats made by combining rolled oats, grated apple, cinnamon, and honey, then baking them into firm, portable cups. Each one features a soft, cakey texture with bursts of sweet apple flavor and a dollop of creamy Greek yogurt on top (or swirled inside).
They’re:
- Packed with fiber and protein
- Naturally sweetened with apples and honey
- Perfect for breakfast or snack time
- Easy to customize based on dietary needs
- Great for meal prep
Think of them as a healthier take on muffins — minus the refined sugar and flour — and packed with wholesome ingredients.
🛒 Ingredients You'll Need
Here’s what you’ll need for 12 servings:
For the Oat Base:
- 2 cups rolled oats (not instant)
- 1 ½ tsp ground cinnamon
- 1 tsp vanilla extract
- ½ tsp nutmeg
- ¼ tsp salt
- 1 large egg
- 1 ½ cups milk (dairy or plant-based)
- 1 cup grated apple (about 1 medium apple)
- ⅓ cup honey or maple syrup (adjust to taste)
- 1 tsp baking powder
Optional Yogurt Center:
- ½ cup Greek yogurt (plain or flavored)
- Chia seeds or flaxseeds for extra nutrition
- Sliced almonds or pumpkin seeds for topping
💡 Tip: Use apples like Granny Smith or Honeycrisp for best flavor and texture.