Avocado Bread – Moist, Buttery & Surprisingly Delicious! 🥑🍞


 

If you love banana bread but want a twist, this Avocado Bread is your new obsession! Ultra-moist, subtly sweet, and packed with healthy fats, it’s perfect for breakfast, snacks, or even as a unique dessert.

✨ Why You’ll Love This Recipe

✅ Moist & tender – Thanks to creamy avocado
✅ Naturally green – Fun for St. Patrick’s Day or avocado lovers
✅ Healthier – Less butter, more good fats
✅ Easy to make – No mixer needed

📝 Ingredients (Makes 1 Loaf)

Wet Ingredients

  • 1 large ripe avocado, mashed (~1/2 cup)

  • 1/3 cup honey or maple syrup (or 1/2 cup sugar)

  • 1/4 cup melted coconut oil or butter

  • 2 eggs

  • 1 tsp vanilla extract

Dry Ingredients

  • 1 1/2 cups all-purpose flour (or whole wheat)

  • 1 tsp baking soda

  • 1/2 tsp salt

  • 1 tsp cinnamon (optional)

Mix-Ins (Optional)

  • 1/2 cup chocolate chips

  • 1/2 cup chopped walnuts or pecans

  • Zest of 1 lime (for a tropical twist)

👩‍🍳 Step-by-Step Instructions



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