Avocado Bread – Moist, Buttery & Surprisingly Delicious! 🥑🍞


 


1️⃣ Prep & Preheat

  1. Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan.

2️⃣ Mix Wet Ingredients

  1. In a bowl, mash avocado until smooth.

  2. Whisk in honey, melted oil, eggs, and vanilla.

3️⃣ Combine Dry Ingredients

  1. In another bowl, whisk flour, baking soda, salt, and cinnamon.

4️⃣ Bake to Perfection

  1. Gently fold dry ingredients into wet until just combined.

  2. Stir in chocolate chips or nuts (if using).

  3. Pour into pan, bake 50-60 mins until a toothpick comes out clean.

5️⃣ Cool & Slice!

  • Let cool 10 mins in pan, then transfer to a wire rack.

🔥 Pro Tips

🔹 Use VERY ripe avocado – No green chunks!
🔹 Don’t overmix – Keeps the bread tender.
🔹 Add a lime glaze – Mix powdered sugar + lime juice for extra zing.

🍽️ Serving Ideas

  • Toasted with butter – Breakfast bliss!

  • With cream cheese – Sweet & tangy combo

  • As a dessert – Top with whipped cream

🔄 Variations

  • Vegan – Use flax eggs and maple syrup

  • Gluten-free – Swap with almond flour

  • Savory version – Skip sugar, add cheese & herbs

📦 Storage Tips

  • Room temp: 2 days (wrapped tightly).

  • Fridge: 1 week (toast slices to refresh).

  • Freeze: 3 months (slice before freezing).

Final Verdict: Avocado Magic in Every Bite! ✨

This uniquely moist, subtly sweet bread will make you see avocados in a whole new light. No one will guess the secret ingredient!

Ready to bake? Grab those avocados and go! 🥑

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