A Comfort Food Masterpiece – Juicy Meatloaf, Velvety Potatoes, and Melty Cheese in Every Bite!
Prep Time: 20 minutes | Cook Time: 1 hour 15 minutes | Total Time: 1 hour 35 minutes
Servings: 6-8 | Difficulty: Easy | Dietary Note: Vegetarian Option Below
Ingredients
(Professional Tip: Let the meatloaf rest 10 minutes after baking for cleaner slicing.)
Meatloaf:
- 1.5 lbs ground beef (80/20 fat blend for juiciness)
- 1 cup breadcrumbs (or gluten-free oats)
- 1 small onion , finely diced
- 2 cloves garlic , minced
- 2 large eggs
- ½ cup milk (or unsweetened almond milk)
- 2 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp smoked paprika
- ½ tsp black pepper
Mashed Potatoes:
- 4 lbs Russet potatoes , peeled and cubed
- ½ cup unsalted butter (or vegan margarine)
- ¾ cup whole milk (or cream for extra richness)
- 1 tsp garlic powder
- Salt & pepper to taste
Cheese Topping:
- 2 cups shredded cheddar cheese (or a Mexican blend for stretchiness)
- ¼ cup grated Parmesan (optional, for umami)
Step-by-Step Instructions
Prep the Meatloaf:
- Preheat oven to 375°F (190°C). Line a baking sheet with foil.
- In a bowl, combine beef, breadcrumbs, onion, garlic, eggs, milk, Worcestershire, thyme, paprika, and pepper. Mix gently (don’t overwork).
