I tried this for dinner last night, and WOW


    • Shape into a loaf (9x5 inches) on the baking sheet. Bake 50-60 minutes until internal temp reaches 160°F (71°C).

  2. Cook the Potatoes:

    • Boil potatoes in salted water for 15-20 minutes until fork-tender. Drain.
    • Mash with butter, milk, garlic powder, salt, and pepper until smooth.

  3. Assemble & Melt the Cheese:

    • Remove meatloaf from oven. Spread mashed potatoes evenly over the top, then sprinkle with cheese.
    • Return to oven for 5-10 minutes until cheese is bubbly and golden.

  4. Serve:
    Let rest 10 minutes. Slice and garnish with parsley or chives.

Pro Tips for Success

  • Extra Juicy Meatloaf: Soak breadcrumbs in milk before mixing for a tender crumb.
  • Cheese Pull Hack: Use freshly shredded cheese (not pre-shredded) for creamier melt.
  • Vegan Option: Substitute beef with lentils/mushrooms, use vegan cheese, and swap dairy for plant-based alternatives.
  • Make Ahead: Prep meatloaf and potatoes separately; assemble and bake before serving.

Serving Suggestions

  • Classic Pairing: Serve with gravy, steamed veggies, or a crisp salad.
  • Family-Style: Layer slices of meatloaf over mashed potatoes with a cheese blanket.

Nutrition Facts (Per Serving)

Calories: 580 | Fat: 32g | Carbs: 38g | Protein: 34g | Fiber: 4g

Why This Recipe Works

This dish combines the savory satisfaction of a well-seasoned meatloaf with creamy, cheesy potatoes for a comfort-food upgrade. The cheese layer locks in moisture while adding indulgent flavor, making it a guaranteed crowd-pleaser.

SEO & Photography Notes

  • Keywords: Cheesy meatloaf recipe, comfort food dinner, cheesy mashed potatoes, classic meatloaf with cheese
  • Visuals: Highlight the cheese pull, layered slices, and a sprinkle of herbs. Style with a rustic plate, gravy boat, and a side of green beans. Use warm lighting for a cozy feel.

Customize Your Meal!

  • Spicy Kick: Add diced jalapeños to the meatloaf or a dash of hot sauce to the potatoes.
  • Herb Swap: Mix rosemary or sage into the potatoes.
  • Low-Carb: Serve meatloaf over cauliflower mash.

Let me know if you’d like a slow-cooker version or tips for freezing leftovers! 🧀


 

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