A Savory, Cheesy Loaf Stuffed with Colorful Peppers – Perfect for Sharing or Snacking!
Prep Time: 2 hours (includes rising) | Cook Time: 25-30 minutes | Total Time: 2.5 hours
Servings: 8-10 | Difficulty: Intermediate | Dietary Note: Vegetarian
Ingredients
(Professional Tip: Use room-temperature ingredients for the dough to rise properly.)
- 2 yellow bell peppers (thinly sliced)
- 1 red bell pepper (thinly sliced)
- 2 green bell peppers (thinly sliced)
- 1.5 cups warm water (300 ml, about 110°F/43°C)
- ½ cup vegetable oil (100 ml)
- 1 tbsp active dry yeast (10g)
- 1 tbsp granulated sugar (20g)
- 4 cups all-purpose flour (480g)
- 1 tsp salt (8g)
- 150g braided cheese (e.g., string cheese or mozzarella), shredded
- 150g cheddar cheese , shredded
Step-by-Step Instructions
Activate the Yeast:
In a small bowl, combine warm water, sugar, and yeast. Let sit 5-10 minutes until frothy.Make the Dough:
In a large bowl, whisk together flour and salt. Pour in yeast mixture and vegetable oil. Stir until a dough forms. Knead on a floured surface for 8-10 minutes (or use a stand mixer) until smooth.First Rise:
Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour or until doubled.Prep the Filling:
Toss shredded braided cheese and cheddar with sliced peppers. Set aside.Shape the Bread:
Roll dough into a large rectangle (12x16 inches). Spread the cheese-pepper mixture evenly, leaving a 1-inch border.- Braid Method: Cut even strips on both sides of the rectangle. Fold the top and bottom edges over the filling, then braid the strips across the filling. Pinch ends to seal.
- Alternative: Roll dough into a log, twist, or shape into a wreath.
Second Rise:
Place shaped dough on a parchment-lined baking sheet. Cover and let rise 30 minutes.Bake:
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