Preheat oven to 375°F (190°C). Brush loaf with egg wash (1 egg + 1 tbsp water) for a golden crust. Bake 25-30 minutes until deep golden brown.
Pro Tips for Success
- Prevent Sogginess: Pat peppers dry before mixing with cheese.
- Cheese Swap: Use feta or halloumi for a saltier twist.
- Veggie Boost: Add caramelized onions or spinach to the filling.
- Storage: Keep in an airtight container for 2 days or freeze wrapped in foil.
Serving Suggestions
- Pair With: Serve warm with marinara sauce, tzatziki, or hummus.
- Meal Idea: Slice and stuff with deli meats or grilled veggies for a sandwich.
Nutrition Facts (Per Serving)
Calories: 380 | Fat: 18g | Carbs: 42g | Protein: 12g | Fiber: 2g
Why This Recipe Works
This bread combines a fluffy, slightly sweet yeast dough with melty cheese and crisp peppers for a showstopping savory treat. The braided presentation adds a rustic touch, while the peppers provide bursts of freshness.
SEO & Photography Notes
- Keywords: Cheese and pepper bread, braided bread recipe, homemade stuffed bread, savory yeast bread
- Visuals: Highlight the cheese pull, vibrant peppers peeking through the dough, and a cross-section shot. Style with a wooden board, fresh herbs, and dipping sauces.
Let me know if you’d like a gluten-free version or tips for adding protein (like cooked bacon)! 🧀
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