Cottage Cheese and Veggies Bake


This Cottage Cheese and Veggies Bake is a wholesome, comforting dish that’s packed with protein, fiber, and flavor. Perfect for breakfast, brunch, or even as a light dinner, this bake combines creamy cottage cheese with colorful vegetables and a golden, cheesy topping. It’s easy to customize with your favorite veggies, making it a versatile and nutritious option for any meal. Whether you’re looking for a vegetarian-friendly dish or simply want to sneak more veggies into your day, this recipe is sure to please. Let’s get baking!

Ingredients You’ll Need:

For the Bake:

  • 2 cups cottage cheese (low-fat or full-fat, depending on preference)
  • 4 large eggs , lightly beaten
  • 1 cup shredded cheese (cheddar, mozzarella, or a blend)
  • 1 teaspoon garlic powder
  • 1 teaspoon dried herbs (such as oregano, thyme, or Italian seasoning)
  • Salt and black pepper , to taste

For the Veggies:

  • 2 cups mixed vegetables , chopped (e.g., zucchini, bell peppers, spinach, broccoli, mushrooms, or tomatoes)
  • 1 small onion , diced
  • 1–2 cloves garlic , minced
  • 1 tablespoon olive oil (or butter)

Optional Toppings:

  • Fresh parsley or basil , chopped
  • Crushed red pepper flakes , for heat
  • Additional shredded cheese , for extra gooeyness

Step-by-Step Instructions:

Step 1: Preheat and Prep

  1. Preheat your oven to 375°F (190°C) . Grease a baking dish (8x8-inch or similar size) or line it with parchment paper.

Step 2: Sauté the Veggies

  1. Heat the olive oil in a skillet over medium heat. Add the diced onion and sauté for 2–3 minutes , until softened.
  2. Stir in the minced garlic and cook for 30 seconds , until fragrant.
  3. Add the chopped vegetables and cook for 5–7 minutes , until tender but still slightly firm. Season with salt, pepper, and dried herbs. Remove from heat and let cool slightly.


 

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