Cottage Cheese and Veggies Bake



Step 3: Make the Cottage Cheese Mixture

  1. In a mixing bowl, combine the cottage cheese, beaten eggs, shredded cheese, garlic powder, salt, and pepper. Mix until smooth and well combined.

Step 4: Assemble the Bake

  1. Spread half of the sautéed vegetables evenly across the bottom of the prepared baking dish.
  2. Pour the cottage cheese mixture over the vegetables, spreading it out evenly.
  3. Top with the remaining vegetables and sprinkle additional shredded cheese on top for a golden crust.

Step 5: Bake Until Golden

  1. Bake for 30–35 minutes , or until the edges are bubbly, the top is golden brown, and the center is set.
  2. For an extra-crisp topping, broil for 2–3 minutes at the end of baking, keeping a close eye to prevent burning.

Step 6: Cool and Serve

  1. Let the bake cool for 5–10 minutes before slicing. This allows it to set slightly for easier serving.
  2. Garnish with fresh herbs or red pepper flakes, if desired, and serve warm.

Why You’ll Love This Recipe:

  • Nutrient-Packed: Loaded with protein from cottage cheese and fiber from the veggies, it’s a balanced and satisfying dish.
  • Customizable: Swap in your favorite vegetables or cheeses to suit your taste.
  • Meal Prep-Friendly: Store leftovers in the fridge for up to 3 days or freeze individual portions for quick meals.

Tips for Success:

  1. Choose Fresh or Frozen Veggies: If using frozen vegetables, thaw and drain them thoroughly to prevent excess moisture in the bake.
  2. Add Greens: Stir in spinach, kale, or arugula for an extra nutrient boost—they wilt beautifully into the dish.
  3. Make It Spicy: Add jalapeños, crushed red pepper flakes, or a dash of hot sauce for a kick of heat.

Ways to Enjoy Your Cottage Cheese and Veggies Bake:

  • For Breakfast: Pair with fresh fruit or toast for a hearty start to your day.
  • As a Side Dish: Serve alongside grilled chicken, fish, or roasted meats for a complete meal.
  • For Meal Prep: Divide into containers for quick lunches or dinners throughout the week.
  • With Variations: Add cooked bacon, sausage, or ham for a meaty twist, or stir in sun-dried tomatoes for extra flavor.

This Cottage Cheese and Veggies Bake is a delicious way to enjoy a nutritious, veggie-packed dish without sacrificing flavor or comfort. Its creamy texture, cheesy goodness, and customizable ingredients make it a versatile recipe that works for any time of day. Whether you’re feeding your family, meal prepping, or hosting brunch, this bake is sure to be a hit. So grab your veggies, mix up that cottage cheese blend, and get ready to enjoy a wholesome, crowd-pleasing dish! 🧀


 

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