There’s a reason KFC’s coleslaw has been a cult favorite for decades: it’s cool, creamy, and packed with crisp cabbage, balanced with just the right touch of tangy vinegar, sugar, and a whisper of lemon. It’s the perfect side to cut through fried chicken, pulled pork, or burgers—and now, you can recreate that iconic red-speckled, mayo-based slaw in your own kitchen with no secrets, no fuss, and zero preservatives.
This copycat recipe captures the sweet-tangy flavor and satisfying crunch of the original, using simple ingredients and a quick prep that’s faster than a drive-thru run.
Why This Copycat Works
- 🥬 Classic KFC-style texture: finely shredded cabbage for that signature bite
- 🧈 Creamy but not gloppy: balanced mayo-vinegar dressing
- 🍋 Bright, refreshing flavor: hints of lemon and vinegar cut the richness
- ⏱️ Ready in 15 minutes—and better after chilling!
- 💸 Costs pennies vs. takeout
If you love coleslaw that’s sweet, tangy, and crisp—not soggy or bland—this is your new go-to.
Ingredients You’ll Need
(Serves 6–8)
- ½ medium green cabbage (about 1 lb), finely shredded
- 2 medium carrots, grated
- ¼ small onion, finely minced (about ¼ cup)
- Optional: 1–2 drops red food coloring (for authentic KFC look—totally optional!)
For the Dressing:
