KFC Coleslaw


  • 1½ cups mayonnaise (full-fat for best texture)
  • ¼ cup granulated sugar
  • 2 tbsp white vinegar
  • 1 tbsp lemon juice (freshly squeezed)
  • ½ tsp salt
  • ¼ tsp black pepper
  • Optional: ½ tsp celery seed (for depth—KFC’s rumored secret!)

💡 Pro Tips:

  • Shred by hand for best texture (food processors can over-chop).
  • Drain excess water: Sprinkle cabbage with ½ tsp salt, let sit 10 mins, then rinse and pat dry—prevents watery slaw.
  • Chill 2+ hours before serving—flavors meld and texture firms up.

Step-by-Step Instructions (Just Like the Colonel’s—Minus the Secret!)

1. Prep the Veggies

  • Finely shred cabbage (you want it thin but not mushy).
  • Grate carrots on the large holes of a box grater.
  • Mince onion very fine (or soak in cold water for 5 mins to mellow sharpness).

2. Make the Dressing

  • In a large bowl, whisk together mayo, sugar, vinegar, lemon juice, salt, pepper, and celery seed (if using) until smooth and slightly thickened.

3. Combine & Chill

  • Add cabbage, carrots, and onion to the dressing.
  • Toss gently until evenly coated.
  • Cover and refrigerate at least 2 hours (overnight is ideal).

4. Serve & Enjoy

  • Stir before serving.
  • Optional: Add 1–2 drops red food coloring and mix lightly for that classic pink-tinged look.

Serving Suggestions

  • Pair with fried chicken, BBQ ribs, fish sandwiches, or pulled pork
  • Serve alongside baked beans and cornbread for a Southern feast
  • Use as a topping for tacos, burgers, or hot dogs

Frequently Asked Questions

Q: Why is KFC coleslaw slightly pink?
A: Rumored to be from tomato paste or food coloring—but most copycats use a drop of red dye for visual accuracy. Skip it if you prefer all-natural!

Q: Can I make this ahead?
A: Yes! It’s best the next day—the vinegar softens the cabbage just enough while keeping it crisp.

Q: Is this recipe dairy-free?
A: Yes! Mayonnaise is typically egg- and oil-based (check labels if sensitive).

Q: My slaw turned watery—what happened?
A: Likely from un-drained cabbage. Always salt, rinse, and pat dry, or use a salad spinner.

A Side Dish That Stole the Show

KFC’s coleslaw isn’t just a side—it’s a flavor-balancing star that cuts through richness and adds freshness to every bite. And now, you can enjoy that same crisp, creamy, perfectly balanced slaw at home, anytime.

So grab that cabbage, whisk up that dressing, and give your next meal the KFC touch—without the drive or the calories.

Did you grow up loving KFC coleslaw? Do you add raisins, apples, or keep it classic?
Share your memories in the comments! And if this recipe brought back a wave of nostalgia—or saved your cookout—pass it on to a fellow coleslaw fan who deserves a taste of the original. 🥬🍋✨



 

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